Natural Textured Pea Protein Manufacturer
Textured Pea Protein: An Innovative Plant-Based Protein
Textured Pea Protein is a fibrous protein product manufactured using high-moisture extrusion technology and high-purity pea protein isolate as the main raw material, through directional thermoplastic molding. It retains the high nutritional value and low allergenicity of pea protein, and perfectly mimics the texture and taste of meat, making it an innovative plant-based food.
YTBIO, relying on advanced plant protein processing technology, rigorously selects non-GMO, high-protein peas as raw materials to produce Textured Pea Protein products with stable fiber structure, excellent rehydration properties, and a clean label. YTBIO is committed to providing global customers with nutritious and delicious textured pea protein raw materials.
CERTIFICATE OF ANALYSIS
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Test Item |
Test Method |
Result |
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|
Moisture |
GB 5009.3-2016 (I) |
12.15 % |
|
|
Protein (dry basis) |
GB 5009.5-2016 (I) |
81.1 % |
|
|
Ash |
GB 5009.4-2016 (I) |
3.21% |
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|
Water Retention Capacity |
Customer specified method |
389 % |
|
|
Total Plate Count |
GB 4789.2-2016 (I) |
8100 CFU/g |
|
|
Coliforms |
GB 4789.3-2016 (II) |
20 CFU/g |
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|
Conclusion |
Conform with specification |
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Storage |
Store in cool and dry places. Keep away from strong light and heat |
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Packing |
By 13kgs/Box, inner by double plastic bag |
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Shelf Life |
24 months under the above condition,and in it’s original package |
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Textured Pea Protein: Core Characteristics
Main Process:
- Precise compounding and mixing using pea protein isolate as the main base material.
- Under conditions of high temperature (150-180°C), high pressure, and high moisture content (typically >40%), proteins undergo thermal denaturation, molecular unfolding, and re-crosslinking and reorientation, forming a layered fibrous structure similar to muscle. After extrusion, the product is cooled and cut, ultimately forming a protein tissue with a specific shape and fiber orientation.
Characteristics:
Fibrous Structure: The unique porous network fibrous structure gives Textured Pea Protein excellent water absorption, oil absorption, and water retention capabilities (water absorption can typically reach more than 3 times its own weight), allowing it to fully absorb broth and flavor substances, achieving a juicy texture.
Functionality: Textured Pea Protein has good emulsifying, gelling, and adhesive properties, facilitating processing and shaping. It also has high solubility, making it easy to mix with other ingredients.
Clean Label: Textured Pea Protein uses pure raw materials, is gluten-free, non-GMO, and has extremely low allergenicity.
Nutritional Advantages:
High-Quality Protein: Textured Pea Protein is rich in all the essential amino acids required by the human body, especially lysine. Its digestibility and absorption rate are comparable to animal protein, classifying it as a complete protein.
Nutritional Fortification: Textured Pea Protein is a good source of dietary fiber and naturally contains minerals such as iron and potassium. It is low in fat and contains no saturated fat or cholesterol.
Health-Friendly: Textured Pea Protein meets consumer demands for gluten-free, soy-free, and clean-label products, making it an ideal choice for those concerned about cardiovascular health and weight management.
Textured Pea Protein: Diverse Applications
Textured Pea Protein has wide applications in the food industry:
Plant-Based Meat Products: Textured Pea Protein is an ideal ingredient for making plant-based meat burger patties, sausages, meatballs, shredded meat, diced meat, and ready-to-eat vegetarian meat products, highly replicating the texture of animal meat.
Food Formulation Fortification: As a high-protein additive, Textured Pea Protein is used in vegetarian fillings, frozen prepared foods, sauces, soups, canned foods, and pet foods, enhancing the protein content and overall texture of the products.
Specialty Dietary Additives: Textured Pea Protein is suitable for protein bars, nutritional powders, meal replacements, and senior diets, providing easily digestible and absorbable high-quality protein to meet the nutritional needs of specific populations.
Innovative Foods: Textured Pea Protein is used in snacks, ready-to-eat meals, and baked goods to improve product structure and enhance nutritional value.
Textured Pea Protein is an innovative plant-based protein ingredient. YTBIO is committed to optimizing product performance and helping you develop more delicious, nutritious, and sustainable plant-based foods. For more technical information and pricing details, please feel free to contact us.
Email: sales@sxytbio.com
Phone/WhatsApp：+86 17782577059
