0102030405
Soy Lecithin Powder CAS 8002-43-5
Characteristics and Benefits of Soy Lecithin
Source and Production
Soy lecithin (also known as soybean phospholipid) is a by-product of the refined soybean oil process, extracted through the following steps:
● Solvent Extraction: Phospholipids are separated from soybean oil
● Centrifugal Purification: Removes impurities
● Alcohol Washing and Drying: Produces the final granulated product
Its core components include biologically active phospholipids such as lecithin and cephalin.
Key Health Benefits
Cognitive Function Enhancement:
● Improves the efficiency of cell membrane signal transmission and boosts brain vitality
● Supports the repair and regeneration of nerve cells
Liver Protection:
Repairs liver cell membrane structures and aids in toxin metabolism
Anti-aging and Cardiovascular Health:
Regulates blood lipids and helps prevent atherosclerosis
Slows cellular aging and maintains membrane structural integrity
Core Health Benefits of Soy Lecithin
Anti-Aging Effects
● Cell Membrane Repair: Supplementing with lecithin helps repair damaged cell membranes, enhancing their fluidity and permeability
● Metabolic Activation: Promotes cell regeneration and self-repair, fundamentally slowing the aging process
Cardiovascular Protection
● Lipid Regulation: Emulsifies cholesterol deposits on blood vessel walls and facilitates their transport to the liver for metabolism
● Blood Purification: Reduces blood viscosity and lowers the risk of atherosclerosis
● Vascular Softening: Removes peroxides from blood vessels, improving microcirculation efficiency
Cognitive Optimization
● Neural Nutrition: Provides structural materials for brain cells and accelerates neural signal transmission
● Cognitive Enhancement: Relieves mental fatigue and boosts mental agility and work performance
Liver Protection
● Fat Metabolism: Aids in the breakdown of fat in the liver, preventing the development of fatty liver
● Liver Cell Repair: Compensates for phospholipid deficiency caused by alcohol or obesity, helping to halt the progression of liver cirrhosis
Diversified Industrial Applications of Soy Lecithin
Food Industry
Functional Properties:
● Reduces viscosity and improves texture
● Enhances emulsion stability (e.g., in chocolate, margarine)
● Improves wettability and dispersibility of powdered foods (such as milk powder and protein powder)
Application Scenarios: Baked goods, dairy products, instant beverages, etc.
Agricultural Sector
Fruit and Vegetable Preservation:
● Forms a hydrophilic protective film to reduce pathogen infection
● Extends shelf life of fruits such as apples and citrus
Crop Protection:
Used as an adjuvant in biopesticides to enhance pest and disease control in rice and vegetables
Animal Feed Industry
Nutritional Enhancement:
● Provides high energy density (9 kcal/g)
● Promotes absorption of fat-soluble vitamins (A/D/E/K)
● Increases growth rate of young animals by 15%–20%
Coatings and Paints
Performance Improvement:
● Optimizes pigment dispersion (reduces clumping)
● Enhances substrate wettability and improves coating adhesion
● Improves leveling properties and reduces brush marks
Personal Care and Cosmetics
Skincare Products:
● Builds biomimetic liposomes to repair the skin barrier
● Maintains stratum corneum hydration (+30%–50%)
