P-Coumaric Acid Powder CAS 501-98-4
What is p-Coumaric Acid?
Product Functions
Application direction
Food Industry
As a natural antioxidant, it can be added to foods to effectively inhibit lipid oxidation, delay food spoilage, and extend the shelf life of foods. It is often used in oils, baked goods, meat products, etc. It can also serve as a precursor of natural food pigments, participating in the formation and stabilization of food color.
Pharmaceutical Field
In pharmaceutical research and development, p-Coumaric Acid Powder is an important raw material and can be used to synthesize derivatives with potential medicinal value. It can also be used as a raw material for health products, made into capsules, tablets, or oral liquids to assist in improving human health.
Cosmetics Industry
Added to skin care products, with its antioxidant and anti-inflammatory properties, it helps protect the skin from free radical damage, reduce skin inflammation, and improve skin condition. It is often found in products such as creams, serums, and facial masks. It can also be used to develop whitening cosmetics by inhibiting the formation of melanin.
