Factory Supply Organic Sunflower Seed Protein 60%
Organic Sunflower Seed Protein: Characteristics and Ingredients
Sunflower seed protein is a plant protein extracted from sunflower seeds. It is made from defatted sunflower seed meal, after removing the hull and phenolic acids such as chlorogenic acid and caffeic acid. Its primary component is globulin, accounting for 70-79%, followed by albumin, with small amounts of gluten and alcohol-soluble proteins. The amino acid profile is relatively low in lysine, the first limiting amino acid, but it is high in other essential amino acids, and the effective lysine utilization rate can reach 90%. The protein digestibility is approximately 90%, the biological value is 60%, and it is rich in sulfur-containing amino acids (such as methionine). This protein has excellent water and oil absorption, emulsification, and foaming properties, making it suitable for food fortification and processing improvements.
Composition: Sunflower seed protein is primarily composed of globulins (70%-79%), albumins, glutenins, and prolamins.
Amino acid composition: Lysine is the first limiting amino acid, but its effective utilization rate reaches 90%; methionine is also high.
Digestibility and biological value: In vitro digestibility is 90%, and biological value is 60%.
Functional properties: Excellent water absorption (up to 170%), oil absorption (up to 208%), emulsification, and foaming properties.
YTBIO: Providing High-Quality Organic Sunflower Seed Protein and Services
High-quality nutritional supplements are crucial to your health journey. YTBIO specializes in providing high-quality Organic Sunflower Seed Protein.
Why choose YTBIO? We hold the following certifications:
- cGMP, ISO9001, and ISO22000 certifications ensure rigorous quality control throughout the entire process;
- BRC and HACCP system certifications ensure product safety and reliability;
- EU and NOP organic, kosher, and halal certifications meet various global standards and dietary requirements.
We specialize in the research, development, and production of natural plant extracts, cosmetic active ingredients, and health foods. We primarily produce plant extracts, health food ingredients, and a variety of end-use products, including capsules, softgels, granular capsules, gummies, tablets, and solid beverages. Our production facilities and equipment meet national standards, and our production processes strictly adhere to GMP requirements. If you have any questions, please feel free to contact us at sales@sxytbio.com
Test report:
|
Product name |
Organic sunflower seed protein |
|
Country of Orgain |
China |
|
Appearance |
Off-white powder |
|
Taste & Odor |
Taste like natural flavor without a peculiar smell |
|
Particle sieve |
≥ 95% pass 100 mesh |
|
Protein (dry basis) (NX6.25),g/100g |
≥ 60% |
|
Moisture,g/100g |
≤ 8.0% |
|
Ash,g/100g |
≤ 8.0% |
|
Fat content (dry basis),g/100g |
≤ 10.0% |
|
Dietary fiber (dry basis),g/100g |
≤ 10.0% |
|
pH value 10% |
5.5～7.5 |
|
Bulk density (Non-vibration) ,g/cm 3 |
0.40～0.50 g/cm 3 |
|
Pesticide residual,mg/kg |
Not detected |
|
Melamine,mg/kg |
≤ 0.1 mg/kg |
|
Ochratoxin A,ppb |
≤ 5 ppb |
|
Gluten allergen,ppm |
≤ 20 ppm |
|
Soy allergen,ppm |
≤ 20 ppm |
|
AflatoxinB1+B2+G1+G2,ppb |
≤ 4 ppb |
|
GMO (Bt63) ,% |
≤ 0.01 % |
|
Lead,mg/kg |
≤ 1.0 mg/kg |
|
Cadmium,mg/kg |
≤ 1.0 mg/kg |
|
Arsenic,mg/kg |
≤ 1.0 mg/kg |
|
Mercury,mg/kg |
≤ 0.5 mg/kg |
|
Total plate count,cfu/g |
≤ 10000 cfu/g |
|
Yeast &Molds,cfu/g |
≤ 100 cfu/g |
|
Coliforms,cfu/g |
≤ 10 cfu/g |
|
Escherichia coli,cfu/g |
Negative |
|
Salmonella,/25g |
Negative |
|
Staphylococcus aureus,/25g |
Negative |
|
Conclusion |
Complies with EU & NOP organic standard |
|
Storage |
Cool, Ventilate & Dry |
|
Packing |
20kg/bag, 500kg/pallet |
Sunflower Seed Protein's Multiple Health Benefits
Immunity Enhancement
Sunflower seed protein is rich in high-quality protein and contains essential amino acids. It provides nutritional support, helps maintain normal immune system function, and enhances resistance. It is suitable for those recovering from surgery or those with weakened immune systems.
Blood Sugar Regulators
Sunflower seed protein can slow glucose absorption and improve insulin sensitivity, helping prevent and control diabetes. It is suitable for those concerned about blood sugar management.
Cardiovascular Protection
The unsaturated fatty acids (such as linoleic acid) in sunflower seed protein help lower low-density lipoprotein cholesterol (LDL-C) levels in the blood, reducing the risk of atherosclerosis and benefiting cardiovascular health.
Neuromodulatory
Its amino acid composition helps promote the synthesis of neurotransmitters (such as serotonin and dopamine), which can help relieve anxiety and depression and has a positive impact on nervous system health.
Antioxidant and Anti-Aging Benefits
The antioxidants in sunflower seed protein, such as vitamin E, can reduce cellular damage caused by oxidative stress, slowing cell aging, and helping maintain healthy skin and youthful bodily functions.
Promotes Digestion
The dietary fiber in sunflower seed protein can promote intestinal motility, alleviate constipation, and maintain a balanced intestinal microbiome, benefiting digestive health.
Main Applications of Sunflower Seed Protein
Food Industry (Core Applications)
Staple Foods and Baked Goods
Adding sunflower seed protein to bread, biscuits, and other flour-based products (typically 1%-2%) significantly increases protein content, offsetting the lysine deficiency found in cereal proteins and achieving amino acid complementation. It also improves product texture, such as enhancing dough elasticity and delaying starch retrogradation.
Infant Formula
Leveraging its high methionine content, when combined with other proteins such as soy protein, which are high in lysine, sunflower seed protein can create a formula with a better amino acid balance, meeting the specific nutritional needs of infants and young children.
Meat Products
As a filler or substitute (such as replacing some pork in sausages), it reduces fat and water loss during processing, improving tenderness and texture, while effectively reducing animal fat and cholesterol content and saving costs.
Protein Beverages and Dairy Products
Due to its mild, beany-free odor, it is ideal for use in plant-based protein beverages, artificial milks, or blending with animal milk. Its excellent emulsifying properties help form stable, smooth emulsions.
Food Additives (Functional Ingredients)
Flavor Enhancement
Umami peptides can be produced through enzymatic hydrolysis to enhance the umami flavor of foods and support salt reduction initiatives.
Stabilizers and Thickeners
With its excellent emulsifying and water-binding properties, it can be used to improve the texture, stability, and water retention of foods.
Biomaterials
Edible/Degradable Packaging Films
Can be used to create environmentally friendly biofilms for food packaging or coatings. By adding natural antimicrobial ingredients (such as clove essential oil), the films can be endowed with antimicrobial and antioxidant properties, extending the shelf life of foods.
Nutrient Delivery Vehicles
Sunflower seed protein can be processed into nanoparticles and used as microcapsule wall materials for encapsulating light- and heat-sensitive nutrients or bioactive substances, such as curcumin, to improve their stability and absorption. This technology has broad applications in nutritional supplements and functional foods.
FAQ
Q: What certifications do you hold?
A: We prioritize product quality and safety, and our production facilities hold several top international certifications, including:
· cGMP
· ISO9001 and ISO22000
· BRC
· HACCP
· EU and NOP organic certifications
· Kosher certification
· Halal certification
Q: Do you provide third-party test reports (COAs) for your products?
A: Of course. We provide a COA with every batch.
Q: Do you offer custom products and technical support?
A: Yes, we have a strong R&D team. In addition to standard products, we can also provide customized dosage forms and customized packaging to meet your specific needs.
Our technical team is always ready to provide comprehensive technical support, including product application and formulation advice.
Q: What other related products do you have?
A: We also offer corn protein, fish collagen, hydrolyzed bovine collagen, hydrolyzed wheat protein, fava bean protein, pea protein, brown rice protein, phycocyanin, rice protein, mung bean protein, and a variety of other plant and animal proteins for you to choose from.
