About organic pea protein

Organic Pea Protein is a protein extracted from organic pea seeds. It can be used as a natural and healthy source of protein to supplement the essential amino acids and other important nutrients needed by the human body.

The source of organic pea protein is the seeds of pea, an annual climbing herb in the Leguminosae family. Pea seeds are composed of seed coat, cotyledon and embryo. The protein, fat, carbohydrates and mineral nutrients contained in the dry pea cotyledon account for 96%, 77% and 89% of the total nutrients in the seeds, respectively. The seed coat contains most of the carbohydrates in the seeds that cannot be digested and utilized, and the content of calcium and phosphorus is also high. Albumin, globulin and gluten in pea protein account for 21%, 66% and 2% respectively. Pea seeds are rich in nutrients, containing 23.4% protein, 1.8% fat, 52.6% carbohydrates, and also contain carotene, vitamin B1, B2, etc.

Organic pea protein is rich in protein, and this protein is of high quality and contains all the essential amino acids. The amino acid composition of pea protein is close to the needs of the human body, so it is a high-quality plant protein source. In addition, pea protein is also rich in vitamins and minerals, such as vitamin B1, B2 and carotene.

Extraction method of organic pea protein
The extraction of organic pea protein is a multi-step process, which mainly includes the following stages.

Raw material preparation
First, it is necessary to select a suitable pea variety and screen the peas to remove impurities and smaller pea grains.

Soaking and cleaning
The screened peas need to be soaked, usually in pure water for a certain period of time, usually 7-8 hours, to soften the pea grains and improve the extraction efficiency of protein. After soaking, the peas need to be removed from the skin and dried.

Grinding
The dried peas are ground to ensure that the pea grains are ground evenly, so as to ensure that there is no obvious granularity, which is helpful for subsequent protein extraction.

Protein extraction
The ground pea powder is added to the prepared alkaline solution for mixing, centrifuged by a centrifuge, and the supernatant is collected. Subsequently, the supernatant is added to the acidic solution for mixing, centrifuged again by a centrifuge, and the precipitate is collected.

Drying
Finally, the precipitate is dried to complete the extraction of pea protein isolate. The drying method can be freeze drying or other appropriate drying methods.

What are the functions of organic pea protein?
1. Provide high-quality protein
Pea protein contains 8 essential amino acids needed by the human body, and the content is sufficient and the mutual proportion is appropriate. This comprehensive amino acid composition makes pea protein an important source of protein for vegetarians and plant-based dieters.

Because pea protein contains complete amino acids and high availability, its biological value is higher than soy protein. It belongs to high biological value protein and can be better absorbed and utilized by the human body.

2. Health benefits
Pea Protein Powder is rich in immunomodulatory ingredients, such as interleukin-2, which can enhance the body's disease resistance and improve the function of the immune system.

The branched-chain amino acids in pea protein help reduce muscle breakdown and support muscle health. For athletes and fitness enthusiasts, pea protein is a high-quality protein supplement source.

Minerals such as calcium and phosphorus in pea protein powder are essential for bone growth and maintenance, and help promote bone health.

Pea protein powder contains fiber and probiotic factors, which can promote intestinal peristalsis and improve digestion and absorption.

3. Reduce health risks

Pea protein is a plant protein that does not contain cholesterol and has a low fat content, which helps reduce the risk of cardiovascular and cerebrovascular diseases.

Pea protein powder is rich in antioxidants, such as vitamins C and E, which help fight free radical damage and protect cells from oxidative stress, thereby slowing down the aging process.

How does organic pea protein help improve digestion?
Organic pea protein is a high-quality plant-based protein that has a positive impact on digestive health. The live microorganisms in organic pea protein can balance the number of bacteria in the digestive system and help maintain intestinal health. Organic pea protein can help reduce the symptoms of intestinal disorders. In addition to the direct effect on the digestive system, organic pea protein can also improve immune function and help with weight loss.

In what fields can organic pea protein be used?
1. Food field
As consumers pay more attention to health and sustainable development, pea protein has become an important raw material for making plant-based dairy products (such as plant milk, plant yogurt, plant cheese, etc.) due to its similar nutritional value and good functional properties to milk protein. These products are particularly popular for lactose intolerant people, vegetarians and consumers seeking an animal-free diet.

Pea protein can improve the powder properties of flour, enhance the elasticity and extensibility of dough, and make baked goods (such as bread, cakes, biscuits, etc.) softer and taste better. At the same time, pea protein can also increase the nutritional value of food and meet consumers' demand for high-protein, low-fat foods.

Pea protein powder is often added to nutritional supplements such as protein drinks, energy bars, and meal replacement powders to provide consumers with a convenient and efficient source of protein. These products are especially popular among fitness enthusiasts, athletes, and people who need to control their weight.

For vegetarians and plant-based dieters, pea protein is an indispensable source of protein. It can be used to make a variety of plant-based foods, such as vegetarian burgers, vegetarian meatballs, vegetarian sausages, etc., to meet consumers' dual needs for deliciousness and nutrition.

2. Health food field
Pea protein has become an important raw material in the field of sports nutrition due to its low fat, low cholesterol, high protein and easy digestion. Athletes and fitness enthusiasts need to quickly replenish protein after training to promote muscle recovery and growth. Pea protein powder, as a high-quality protein source, can meet this need.

3. Medical field
The antioxidant, anti-inflammatory and immunomodulatory properties of pea protein also make it have certain application potential in the medical field.