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Phytic acid (Phytate, IP6) is a natural compound composed of inositol and six phosphate groups. It is commonly found in plants in the form of calcium phytate, primarily extracted from rice bran and rice husks. With six phosphate groups (containing 12 free hydrogen atoms), phytic acid readily binds with multivalent ions such as magnesium, calcium, iron, and zinc to form water-insoluble complexes, giving it strong chelating properties.

Phytic acid has unique chemical properties, high stability, and is resistant to decomposition. When combined with minerals, it forms phytate salts, which can affect the absorption of phosphorus and minerals, making it a key factor in phosphorus and mineral nutrition.

Phytic acid is widely used in the food, pharmaceutical, metal processing, polymer, and household chemical industries. Due to its distinctive chemical properties and physiological functions, it has a broad range of applications.

● Chelates copper ions required for tyrosinase activity, inhibiting tyrosinase and reducing melanin production and deposition, achieving a whitening and spot-removal effect.

● Its mild acidity gently exfoliates the skin, accelerating the removal of melanin and aged keratin, promoting brighter and smoother skin.

● Chelates metal ions to inhibit free radical production, reducing lipid peroxidation and DNA damage.

● Works synergistically with antioxidants to prevent oil-phase oxidation, making it suitable for anti-aging, sun protection, anti-inflammatory, and skin repair products.

● Phytic acid (or sodium phytate) binds with multivalent cations to inhibit calcium phosphate dissolution, helping prevent cavities.

● Effectively removes stains and plaque caused by smoking, making it a common ingredient in toothpaste formulations.

● Removes trace metals from skin and hair, preventing dryness and eliminating static electricity, making hair smoother and softer.

● Possesses antibacterial and anti-itch properties, making it suitable for shampoos.

● When added to body washes, it helps regulate skin pH, promotes metabolism, relieves itching and odors, enhances skin radiance, and reduces acne and pimples.

Phytic acid has excellent antistatic properties and serves as a natural fabric softener in detergents, offering great potential for further development.

● Used as a natural green preservative with antioxidant properties, extending the shelf life of baked goods and edible oils.

● Added to beverages to enhance hydration, improve taste, and remove excess metal ions, especially harmful heavy metals.

● Functions as a preservative and antibacterial agent for seafood and meat products.

● Acts as a stabilizer in the brewing industry by chelating iron ions and removing excess iron from alcoholic beverages.

● Also serves as a fermentation enhancer, metal ion chelator, and color stabilizer in canned foods.

Widely used in toothpaste, cosmetics, and body wash products, offering whitening, moisturizing, and exfoliating benefits.