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Natural Gardenia Yellow Powder

Name: Gardenia Jasminoides Yellow

Specifications: Color Value E (1%, 1cm, 530±6nm) ≥ 500; Geniposide 0.05%

Source: Gardenia jasminoides Ellis

Appearance: Orange-yellow powder

Storage: Cool, Dry, Away From Light

Payment: T/T,VISA,XTransfer,Alipay......

Shipping Speed: 3-5 days

Certification:cGMP,ISO22000,ISO9001,EU&NOP Organic Certificate,Kosher,BRC,Halal,HACCP

    Do you know Gardenia Yellow?

    Gardenia Yellow is a natural carotenoid pigment extracted from the mature fruit of the gardenia plant (Gardenia jasminoides), a member of the Rubiaceae family. Its main active ingredient is crocin, and it also contains geniposide, flavonoids, and other components. This pigment has a bright yellow hue, good water solubility, and high stability in acidic to neutral environments, making it a safe natural colorant. In the food industry, Gardenia Yellow is widely used for coloring beverages, pastries, candies, ice cream, and other products. In the pharmaceutical and cosmetic fields, it is commonly used as a natural colorant for pharmaceutical coatings, health products, and makeup products. Furthermore, its crocin and other components possess antioxidant properties, which can help extend product shelf life. As a naturally derived pigment with strong coloring power and certain functionalities, Gardenia Yellow has become a widely used natural coloring solution in the food, daily chemical, and pharmaceutical industries.

     

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    Characteristics of Gardenia Yellow

     

    Stability Performance

     

    pH Adaptability: Stable across an acidic to alkaline range (pH 4-11), with a particularly vibrant yellow color under alkaline conditions.

     

    Tolerance: Good tolerance to salts, reducing agents, and microorganisms; stable to most metal ions (except iron).

     

    Environmental Sensitivity: Light and heat resistance are relatively weakened in low pH environments; browning may occur with long-term storage.

     

    Application Characteristics

     

    Coloring Properties: Excellent staining effect on hydrophilic matrices such as proteins and starches.

     

    Compatibility: Better stability in neutral to slightly alkaline systems, suitable for various food processing conditions.

     

    Safety Characteristics

     

    As a natural plant-derived pigment, its food safety is widely recognized; only a very small number of individuals may experience allergic reactions.

     

    With its vibrant color, good water solubility, and stable staining properties, this pigment has become an important natural colorant choice in the food, pharmaceutical, and cosmetic industries.

     

    TEST REPORT

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    What are the efficacy characteristics of Gardenia Yellow?

    1. Coloring Function

     

    It possesses excellent coloring properties, providing a stable and vibrant yellow hue to various hydrophilic matrices. It is used as a natural colorant in food, pharmaceuticals, and cosmetics.

     

    2. Nutritional Value

     

    Its core component, crocin, is a water-soluble carotenoid with high bioavailability. It can be converted into Vitamin A in the body, supplementing the body with essential nutrients.

     

    3. Physiological Regulatory Functions

     

    Antioxidant Support: The crocin and flavonoids it contains have the effect of scavenging free radicals and reducing oxidative stress.

     

    Liver and Gallbladder Health Support: Traditional applications show that it promotes bile secretion, helping to maintain the normal function of the liver and gallbladder system.

     

    Metabolic Regulation: Studies show that it may have a positive impact on lipid metabolism.

     

    4. Natural Preservative Properties

     

    It has certain antibacterial activity, which can help inhibit the growth of some microorganisms, providing natural preservation support for products.

     

    It should be noted that as a functional colorant, Gardenia Yellow's health benefits are mainly auxiliary and cannot replace professional drug treatment. In practical applications, it is recommended to use it according to specific needs and with professional guidance.

    What are the applications of Gardenia Yellow?

    Food Industry

     

    Used as a natural pigment in various food processing applications, primarily:

     

    Flour Products: To impart a natural golden yellow color to fresh noodles, dumpling wrappers, etc.

     

    Baked Goods: To provide a stable yellow hue in pastries and biscuits.

     

    Beverages and Confectionery: Used for coloring fruit juices, candies, and chocolate products.

     

    Convenience Foods: Used as a substitute for artificial colorings in instant noodles and other products.

     

    Pharmaceuticals and Health Products

     

    Traditional Preparations: Used as an extract of gardenia in traditional Chinese medicine formulas for clearing heat and promoting diuresis.

     

    Modern Preparations: Used as a coating and excipient coloring agent in some pharmaceuticals.

     

     

    Preservatives Health Products: Utilizing its components such as crocin to develop antioxidant functional products

     

    Cosmetics Industry

     

    Makeup Products: Providing natural yellow to orange shades for lipsticks, eyeshadows, etc.

     

    Skincare Products: In some skincare products, it combines coloring and auxiliary antioxidant functions.

     

    Industrial and Cultural Creative Industries

     

    Textile Printing and Dyeing: Used as an environmentally friendly natural dye for fabric dyeing

     

    Cultural Creative Products: Used as a natural pigment in traditional paintings and handicrafts

     

    Comprehensive Application Value

     

    The application value of Gardenia Jasminoides Yellow is not only reflected in its coloring function; its active ingredients also endow products with certain functional advantages. As a natural pigment that aligns with modern clean label trends, its applications in food, pharmaceuticals, and daily chemicals continue to expand.

     

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