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Manufacturer Supply Hydrolyzed Rice Protein Liquid

Appearance: Light yellow transparent liquid

Storage: Cool, Dry, Away From Light

Payment: T/T,VISA,XTransfer,Alipay......

Shipping Speed: 3-5 days

Certification:cGMP,ISO22000,ISO9001,Kosher,BRC,Halal

    Hydrolyzed Rice Protein Liquid: Product Introduction

    Hydrolyzed rice protein liquid is a liquid product of rice protein processed using enzymatic hydrolysis technology. Its main components are small molecule peptides and free amino acids. Compared to rice protein, it solves the problem of poor water solubility while still maintaining low allergenicity and high nutritional value.

     

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    YTBIO's Hydrolyzed Rice Protein:

     

    Appearance: Pale yellow transparent liquid

     

    Solubility: High water solubility, stable dissolving over a wide pH range

     

    Source: High-quality rice protein, prepared using enzymatic hydrolysis process

     

    Low Allergenicity: Rice itself has low allergenicity, and hydrolysis further reduces allergenicity.

     

    Functional Characteristics: Possesses good emulsifying and stabilizing properties.

     

    Easy Absorption: The small molecule peptide form is easily digested and absorbed.

     

    Item Category

    Test Item

    Standard Requirements

    Test Results

    Single Item Judgment

    Senses Index

    Appearance

    Light yellow transparent liquid, no impurities

    Light yellow transparent liquid, no impurities

    Compliant

     

    Odor

    Characteristic odor

    Characteristic odor

    Compliant

    Physics & Chemistry

    Heat Resistance

    Maintain at (45±1)℃ for 24h, recover to room temperature, keep clear, no delamination, no turbidity

    Keep clear, no delamination, no turbidity

    Compliant

     

    Cold Resistance

    Maintain at (5±2)℃ for 24h, recover to room temperature, keep clear, no delamination, no turbidity

    Keep clear, no delamination, no turbidity

    Compliant

     

    pH Value

    4.0-8.0

    5.3

    Compliant

     

    Specific Gravity

    0.90-1.10

    1.02

    Compliant

     

    Solid Content

    ≤10.0% (Refractometry)

    10.5

    Compliant

     

    Refractive Index

    1.330-1.4500

    1.3480

    Compliant

     

    Total Plate Count

    ≤1000 (cfu/ml)

    40

    Compliant

    Microbiological Examination

    Total Molds & Yeasts

    ≤100 (cfu/ml)

    <10

    Compliant

     

    Coliforms (Fecal)

    Negative

    Not Detected

    Compliant

     

    Staphylococcus Aureus

    Negative

    Not Detected

    Compliant

     

    Pseudomonas Aeruginosa

    Negative

    Not Detected

    Compliant

    Conclusion

    Conform with specification

    Product Efficacy and Features

    Antioxidant: Has the ability to scavenge free radicals and chelate metal ions, helping to delay oxidative damage.

     

    Blood Pressure Regulation: Some hydrolysate products can inhibit angiotensin-converting enzyme activity, assisting in blood pressure regulation.

     

    Immune Regulation: Specific active peptides show immunomodulatory potential.

     

    Regulating Blood Lipids: Studies have shown that rice protein peptides can significantly improve hyperlipidemia, reduce fat accumulation, regulate blood lipid levels, and exert a liver-protective effect by increasing antioxidant enzyme activity and reducing pro-inflammatory cytokine levels.

     

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    Further Efficacy: Supported by relevant research

     

    A study on mice induced by a high-fat diet confirmed that rice protein peptides:

     

    Improve Lipid Metabolism: After intervention with rice protein peptides, mouse body weight, serum and liver lipid indicators were significantly improved, and lipase activity was effectively inhibited.

     

    Regulation of lipid metabolism genes: Significantly regulated the mRNA expression levels of several key genes in the liver, including:

     

    Downregulation: HMGR, SREBP2, FAS, ACS (promoting lipid synthesis)

     

    Upregulation: CYP7A1, LDLR, PPARα, PPARγ (promoting lipid breakdown and metabolism)

     

    Gut microbiota: Reduced Firmicutes/Bacteroidetes ratio

     

    Increased beneficial bacteria genera: Akkermansia, Trichophyton, Clostridium UCG-014, Broutella

     

    Enhanced short-chain fatty acids: Significantly increased levels of butyrate, isobutyrate, and isovaleric acid in feces, contributing to improved gut health and metabolism.

     

    Identification of potential biomarkers: Ten differentially expressed lipid molecules were identified in the high-dose group, which can serve as potential biomarkers for hyperlipidemia.

     

    Conclusion: Rice protein peptides can protect liver function, regulate liver lipid composition, and improve gut microbiota imbalance, thereby effectively alleviating hyperlipidemia and providing new insights for dietary intervention for lipid metabolism disorders.

     

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    Reference:

     

    Wei L Y, Wu H, Wen L, et al. Rice protein peptides alleviate lipid accumulation via modulating liver metabolism and remodeling the gut microbiota in HFD-induced mice[J]. Food & Function, 2025, 16: 7266. DOI:10.1039/d5fo01536g.

    Application Areas

    1. Food Industry

     

    Seasonings: Used as a flavor enhancer in soy sauce, chicken essence, chicken powder, and instant noodle seasoning packets to improve umami and texture.

     

    Plant-based Beverages: Used to formulate plant-based protein beverages, or compounded with whey protein, etc., to improve stability and digestibility.

     

    Infant Formula: Used in special medical foods for infants with milk protein allergies; good taste, no bitterness, low osmotic pressure, and easy digestibility.

     

    Baked Goods: Improves dough properties; used in shortbread cookies and other pastries.

     

    2. Health Products

     

    Used in the development of functional health foods with antioxidant and blood pressure-lowering properties.

     

    3. Sports Nutrition

     

    Used as an easily absorbed source of plant protein in sports nutrition supplements.

     

    4. Pharmaceuticals

     

    High safety and no side effects; can be used to develop antihypertensive drugs and other pharmaceutical products.

     

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    Recommended Concentrations:

    Seasonings (soy sauce, soup base): 0.5 - 3%

    Plant-based protein beverages: 1 - 5%

    Infant food: As per formulation requirements

    Functional health products: As per efficacy requirements

     

    The recommended concentrations and application suggestions are for your reference only. Please conduct thorough testing based on your specific circumstances.

     

     

     

    Why Choose YTBIO?

     

    Own factory, in-house production, stable and controllable supply chain

     

    12+ years of industry experience: Providing you with professional technical support and solutions.

     

    International Certifications: cGMP, FSSC22000, BRC, HACCP, HALAL, KOSHER, ISO9001, ISO22000, etc.

     

    Contact YTBIO now for more product information, pricing, or to request sample testing.

     

    Email:sales@sxytbio.com

    WhatsApp/phone:+86 17782577059

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