Manufacturer Supply Fish Collagen Powder

Fish collagen is a high-purity collagen extracted from the skin of deep-sea fish. It has a protein content exceeding 90%, with low ash content, low heavy metal levels, and an average molecular weight of 1000 daltons. It is easily absorbed by the human body and has significant biological effects. The product appears as a white powder with no odor and is fully water-soluble. It is primarily extracted from the skin and scales of fish such as tilapia and cod through enzyme-directed cleavage technology, and mainly consists of type I collagen. The product is rich in 19 amino acids, with a molecular weight ranging from 1000D to 3000D, making it highly digestible and well-absorbed. It has excellent thermal stability and high skin affinity, making up 25%-30% of total protein, and can even reach up to 80% in certain species.

Fish collagen is a high-molecular functional protein that makes up 80% of the dermal layer of the skin. After entering the dermal tissue, it helps repair broken and aging elastin fibers, improving skin firmness and elasticity. In addition, fish collagen has penetration, moisturizing, and repair functions, offering comprehensive skincare. It can help improve issues such as skin sagging and wrinkles, enhance skin resistance, and contribute to healthier and younger-looking skin.

Fish collagen is most commonly extracted from tilapia scales. Tilapia, known for its ability to thrive in warm freshwater environments, grows quickly under controlled conditions, making it a cost-effective source for collagen. This makes tilapia-based fish collagen highly popular.

Collagen from deep-sea fish skin, particularly from cod, is widely used. Cod, found in cold waters near the North Atlantic and Pacific Oceans, is abundant and free from risks associated with animal diseases or artificial farm drugs. Cod collagen is valued for its purity and its unique anti-freeze proteins, making it highly sought after, especially by women worldwide.

The preparation methods for collagen peptides include chemical, enzymatic, and thermal degradation processes. Each method results in different molecular weight ranges for the peptides. Chemical and thermal methods are commonly used to produce gelatin, while enzymatic methods are preferred for preparing collagen peptides.

Widely used in cosmetics and health food fields.

In the field of cosmetics, it mainly plays the role of moisturizing, repairing and anti-aging.