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Bulk Pure Shiitake Mushroom Extract Powder
Introduction And Ingredient Characteristics Of Shiitake Mushroom Extract
Introduction
Shiitake mushroom extract is an active ingredient extracted from shiitake mushroom fruiting bodies. It is a natural product with multiple nutrients and biological activities. Its main ingredients include shiitake polysaccharide, protein, amino acids, vitamin B group, vitamins and other minerals. It has biological functions such as enhancing immunity, anti-oxidation, and anti-virus. It can be used as a nutritional supplement for health foods to improve human health, and is also used as a natural food additive to improve food taste and nutritional value. With the improvement of health awareness, its demand in many fields continues to grow, and the market prospects are broad.
Active ingredients
● Shiitake polysaccharide: It is the main ingredient in shiitake mushroom extract, a β-(1→3) glucan with β-(1→3) and (1→6) branches, and is also the key substance for its multiple physiological activities.
● Protein and amino acids: It is rich in essential amino acids for the human body, such as lysine and tryptophan, which are essential for maintaining normal physiological functions of the human body.
● Vitamins: It is rich in vitamin B group and vitamin D, which helps promote metabolism, maintain the health of the nervous system and enhance bone strength.
●Minerals: Contains minerals such as calcium, iron, and zinc, which play an important role in bone health, blood production, and immune function.
Health Benefits of Shiitake Mushroom Extract
● Enhance immunity: Lentinan and other ingredients in shiitake mushroom extract can stimulate the immune system, promote the proliferation and activity of immune cells, and enhance the body's resistance to pathogens such as viruses and bacteria, thereby reducing the occurrence of diseases.
● Anti-aging: Cranberries are rich in antioxidants, such as anthocyanins and vitamin C, which help neutralize free radicals in the body and reduce oxidative stress, thereby playing an anti-aging role.
● Antioxidant and anti-aging: It has the ability to scavenge free radicals, which helps to delay the aging process, protect cells from damage, and maintain good health.
● Regulate blood lipids and cholesterol: Ingredients such as shiitake mushroom purine in shiitake mushrooms can lower serum cholesterol and blood lipid levels, and help prevent the occurrence of cardiovascular diseases.
● Protect the liver: It can reduce transaminase levels, protect liver cells, promote liver cell regeneration, and is beneficial to liver health.
● Improve digestive function: It can promote gastrointestinal motility, improve digestive function, and have a certain improvement effect on symptoms such as weak spleen and stomach and loss of appetite.
Characteristics of Shiitake Mushroom Extract
Multiple nutrients
Rich in protein, amino acids, vitamins and minerals, it is beneficial to human health.
Low fat, low calories
It is a low-fat, low-calorie nutritional supplement suitable for people who need to control their weight or reduce fat intake.
High safety
It is generally considered safe, but it may cause temporary diarrhea and bloating when taken in large quantities.
Application
Food
Functional food: As a functional food additive, it is used to develop foods with health functions, such as shiitake mushroom biscuits, shiitake mushroom drinks, etc.
Seasoning: It can be used in the production of seasonings to enhance the taste and nutritional value of food.
Dietary supplements: As dietary supplements, they provide nutrients needed by the human body and enhance immunity.
Health food
Rich in multiple nutrients, it can be used to develop health foods such as capsules, tablets, oral liquids, etc., for improving immunity, anti-fatigue, anti-aging, etc.
Cosmetics
The antioxidant ingredients contained can be used to develop skin care products, such as facial masks, lotions, etc., with anti-aging and whitening effects.
