Bulk Natural Burdock Root Extract Powder

Burdock extract is an active ingredient extracted from the dried roots and fruits of the Asteraceae plant ArctiumlappaL., containing polyphenols, flavonoids, glycosides, lignans, polysaccharides and other ingredients. It has multiple effects such as immune regulation, anti-inflammatory, antioxidant, liver protection, blood sugar regulation, blood lipid regulation, etc. It is widely used in the fields of health products, functional foods, cosmetics and pharmaceuticals. As a safe and effective natural raw material, it helps to improve the health value of products.

● Contains a variety of active ingredients: burdock extract contains arctiin, arctigenin, arctiol, chlorogenic acid, polyphenols, lignin, volatile oils, fatty acids, terpenoids, polysaccharides and other ingredients.

● Diverse nutrients: It also contains nutrients such as protein, dietary fiber, calcium, iron, carotene, vitamin C, amino acids, etc.

● Yerba mate saponin: It is a highly water-soluble plant glycoside, which is one of the factors that form the unique taste of yerba mate tea. It also has anti-inflammatory and cholesterol-lowering effects.

● Minerals: It is rich in minerals such as potassium, magnesium, and manganese. It also contains iron, calcium, phosphorus, etc., which can supplement a variety of essential mineral elements for the human body.

● Vitamins: It contains 12 vitamins, such as vitamin C, vitamin E, vitamin A, vitamin B1, vitamin B2, etc., which help maintain the normal physiological functions of the human body.

It has a diuretic effect, promotes urine excretion, and helps eliminate waste and toxins in the body.

It helps repair and regenerate liver cells, reduce liver inflammation, and prevent liver disease.

Polyphenols and other ingredients in burdock have antioxidant effects, can remove free radicals in the body, reduce oxidative damage, and help delay aging.

The burdock saponins and polyphenols contained in it have anti-inflammatory activity, can inhibit inflammatory reactions, improve edema, colitis and acute lung injury, and can also regulate the balance of pro-inflammatory and anti-inflammatory factors.

It has an inhibitory effect on pathogens such as Staphylococcus aureus, Streptococcus pneumoniae, Pseudomonas aeruginosa, Escherichia coli, Lactobacillus acidophilus, Streptococcus mutans and Candida albicans.

It can increase liver glycogen reserves, accelerate lactic acid clearance, improve the body's athletic ability, and increase muscle strength, endurance, flexibility and cardiopulmonary endurance.

The polyphenols in burdock can inhibit the activity of α-glucosidase and delay carbohydrate absorption. Its inulin and other ingredients can regulate insulin sensitivity and blood sugar levels.

The water-soluble dietary fiber and inulin in burdock roots help lower blood lipids, cholesterol and triglyceride levels, and prevent cardiovascular diseases.

Burdock is rich in dietary fiber and inulin substances, which can promote intestinal peristalsis, increase stool volume, and improve defecation difficulties.