Bulk Supply Isomaltulose Powder CAS 13718-94-0
Do you know about isomaltulose?
Isomaltulose (6-O-α-D-pyranosyl-D-fructose), also known as isosucrose, palatinose, and palatinose, is an isomer of sucrose with a molecular formula of C₁₂H₂₂O₁₁·H₂O and a relative molecular mass of 342.32. It is a new type of naturally occurring functional oligosaccharide found in trace amounts in sugarcane, sugar beets, and honey. It is also the only sweetener with no dosage restrictions and is a good sugar substitute. Because it is non-cavity-promoting, it has been extensively researched and developed worldwide.
The functions and applications of isomaltulose are constantly being explored. For example, recent discoveries have revealed its special benefits for the human brain. It is also a special sweetener with unique digestibility and absorption properties. It is well-suited for use in candies, beverages, and various foods.
Why Choose YTBIO Isomaltulose？
We own our factory with over 12 years of experience supplying low-glycemic functional carbohydrate raw materials for sports nutrition, oral beauty supplements and functional food. Our production system holds full international certifications: cGMP, FSSC22000, BRC, HACCP, HALAL, KOSHER, ISO9001 & ISO22000, fully compliant with global food safety standards.
Our Isomaltulose is produced via enzymatic conversion of sucrose, standard white crystalline powder with pure mild sweet taste, stable chemical properties, low hygroscopicity and excellent fluidity.
Isomaltulose Test Report
Advantages and Suitable Consumers of isomaltulose
1) Does Not Cause a Surge in Blood Sugar and Insulin Levels
After consuming isomaltulose, the cumulative increase in blood sugar levels is much lower than that of sugar. The changes in blood insulin and blood sugar levels are balanced, indicating that isomaltulose is absorbed much more slowly than sucrose, making it suitable for diabetics.
2) Non-cariogenic, making it particularly suitable for children.
Caries occur because plaque, which adheres to the tooth surface, harbors numerous bacteria. When high levels of sugar are consumed, bacteria within the plaque, such as Streptococcus mutans, ferment the sucrose to produce acid, which dissolves calcium and causes decay. Furthermore, Streptococcus mutans converts sucrose into insoluble, highly adherent glucans, which adhere to teeth and form plaque. Isomaltulose cannot be utilized by oral cavity-causing microorganisms and, consequently, does not produce insoluble glucans. Therefore, it does not form plaque, which contributes to tooth decay and periodontal disease. Therefore, it does not cause tooth decay. Therefore, isomaltulose not only does not cause tooth decay itself, but also effectively inhibits the decay caused by sucrose.
3) Suitable for people with high blood pressure, high blood lipids, obesity, and those who are afraid of obesity.
Isomaltulose is low in calories and can be digested and absorbed like sucrose. Its caloric value is approximately 4 kcal/g, making it particularly suitable for people with high blood pressure, high blood lipids, obesity, and those who are afraid of obesity.
4) Suitable for Athletes
Its slow hydrolysis and absorption rate makes it particularly suitable for athletes. Athletes need a long-lasting energy source to maintain endurance and reduce fatigue. Once isomaltulose enters the body, it is hydrolyzed in the small intestine by the enzyme isomaltase into glucose and fructose, the same products as sucrose, for digestion and absorption. Since its hydrolysis rate is one-fifth that of sucrose, it is expected to be absorbed much more slowly than sucrose. Furthermore, isomaltulose is fully digested and absorbed into energy, making it particularly suitable for providing energy during long-term physical activity.
5) Suitable for the General Population
Isomaltulose is an excellent bifidobacterium proliferation factor. Although it cannot be utilized by the human body and most microbial enzymes, it can be broken down and utilized by bifidobacteria in the human intestine, promoting their growth and reproduction, maintaining intestinal microbial balance, and benefiting human health. Therefore, isomaltulose is suitable for the general population.
Application of isomaltulose
1) Low-sugar tooth-protecting foods
Currently, there are more and more low-sugar foods on the market, including oligosaccharides such as xylitol and maltitol, as well as natural sweeteners such as stevioside. Compared with other sugar alcohols, isomaltulose has lower hygroscopicity. It has almost no hygroscopicity at 25°C and 70% humidity, which is beneficial to improving the storage stability of the product. It also has a flavor similar to sucrose, which helps release other flavor substances and flavors. If the sweetness is not enough, it can be mixed with other high-sweetness sweeteners in proportion.
Isomaltulose cannot be used by oral microorganisms that cause tooth decay, so it will not produce insoluble polydextrose. Not only does it not cause tooth decay itself, it also has the effect of inhibiting tooth decay caused by sucrose. Using isomaltulose to make sugar-free chewing gum has a certain protective effect on teeth.
2) Weight-loss foods
According to the latest research report, the mechanism of obesity is that LPL in the human body's fat group is activated by insulin, which quickly absorbs neutral fat into adipose tissue. Because isomaltulose does not cause insulin secretion after digestion and absorption, it does not activate LPL activity. Therefore, the presence of isomaltulose makes it difficult for oil to be absorbed into adipose tissue.
Taking advantage of the characteristics of isomaltulose that inhibit fat accumulation and promote fat oxidation and decomposition, isomaltulose can be used as one of the raw materials and combined with some healthy and slimming plant extracts to develop very healthy and beneficial slimming foods.
3) Foods for diabetic patients
Because isomaltulose is slowly and evenly absorbed by the human body within 6 hours, blood sugar levels and insulin concentrations will not rise rapidly, and will not affect the stability of physical functions and mental state; and because there is always energy supply, hypoglycemia, which is common in diabetics, will not occur. Therefore, isomaltulose is often made into foods for diabetics and hyperglycemic patients.
4) Brain-boosting Food
In recent years, foreign experts and scholars, especially those from Japan, have conducted research and testing using methods such as the Kapelin psychological test and human brain nerve electromagnetic waves. They have found that after consuming isomaltulose, the brain's attention span is much longer than after consuming sucrose, and its effect on relieving mental stress is also much stronger than after consuming sucrose. This characteristic makes it particularly useful for people who need to concentrate for a long time, and is particularly suitable for students.
FAQ
Q: What certifications can you provide?
A: We hold GMP, ISO, HACCP, HALAL, KOSHER, FDA certificates, and support OEM private label customization.
Q: What grade do you supply?
A: Food grade isomaltulose powder with purity ≥98%. Each batch comes with COA and third-party inspection reports.
Q: What are your product highlights?
A: Low glycemic index, slow energy release, tooth-friendly and prebiotic activity, stable under high-temperature food processing.
Q: Storage rules and shelf life?
A: Shelf life: 24 months. Seal tightly and store in cool, dry, dark warehouse, avoid moisture and direct sunlight.
Q: MOQ, sample policy and delivery cycle?
A: Standard bulk MOQ 25kg, free samples with freight collected. Production cycle 7–15 working days.
Q: After-sales support?
A: Formula matching service for functional food and beverages; return & exchange service for qualified quality defects.
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