Bulk Supply Green Tea Extract Catechin Powder
What is Catechin?
Catechins are a class of polyphenolic compounds—specifically a type of flavonoid—found in plants such as tea leaves, fruits, and vegetables. They are present in high concentrations in tea, particularly in green tea. Both catechins and their oxidation products are compounds composed of carbon, hydrogen, and oxygen; they are synthesized from sugars through a series of enzymatic reactions involving the shikimate pathway, which forms benzene-ring compounds that are ultimately converted into catechins.
Why Choose YTBIO Catechin？
We own our factory with over 12 years of experience supplying natural tea-derived catechin monomer raw materials for antioxidant dietary supplements, functional food and cosmetic actives. Our full production line holds complete international certifications: cGMP, FSSC22000, BRC, HACCP, HALAL, KOSHER, ISO9001 & ISO22000, fully compliant with global food and cosmetic safety standards.
Our Catechin is refined from green tea leaves via low-temperature extraction, chromatographic separation and recrystallization. Standard specification: 98% HPLC off-white crystalline powder.
Catechin Test Report
What Are The Benefits?
Excellent Antioxidant Properties
As the primary component of tea polyphenols, catechins exhibit remarkable antioxidant capacity. This natural oil antioxidant effectively neutralizes free radicals in the human body and maintains the integrity of cell membranes. Its remarkable antioxidant activity not only protects cells from oxidative damage but also demonstrates potential anti-aging benefits.
Cardiovascular Protection
Cardiovascular disease has become a major health threat in modern society, and catechins demonstrate unique protective value in this regard. Clinical studies have demonstrated that catechins can effectively regulate low-density lipoprotein cholesterol (LDL-C) levels in the blood and significantly reduce the risk of arteriosclerosis. Regular consumption of catechin-rich teas (such as green tea and black tea) can be an effective way to maintain heart health.
Broad-Spectrum Antimicrobial Effect
Several studies have demonstrated that catechins in green tea have inhibitory effects against a wide range of pathogenic microorganisms. Their antimicrobial spectrum encompasses both bacteria and fungi, with particularly significant antibacterial activity against bacteria. Notably, catechins maintain stable antimicrobial activity within a temperature range of 25-80°C, with acidic environments being particularly conducive to their effectiveness. Akagawa's team's research revealed its mechanism of action: EGCG and other monomeric components promote hydrogen peroxide (H2O2) production, which may be a key pathway for its antibacterial effects.
Promoting Fat Loss Through Exercise
Sports nutrition research has shown that consuming catechin-containing tea beverages (such as Pu'er tea or matcha) before exercise can significantly improve fat metabolism. This effect allows the body to more effectively mobilize and consume fat reserves during exercise, providing a scientific nutritional support solution for weight management and body shaping.
What is an application??
Personal Care
As a highly effective skincare active ingredient, catechins play a vital role in the cosmetics industry. Their unique cellular protective properties effectively protect against damage caused by UV rays and environmental pollution, while also offering multiple cosmetic benefits: anti-wrinkle, anti-inflammatory, and anti-pigmentation, providing comprehensive protection for the skin.
Health Food
Catechins are a key ingredient in health supplements due to their remarkable physiological activities:
· Exerting antioxidant properties by scavenging free radicals, they delay aging.
· Promoting fat metabolism and aiding weight management.
· With their anti-inflammatory and antibacterial properties, they can prevent tooth decay and improve eczema. These combined benefits have made them highly sought after in the dietary supplement market.
Food Industry
Natural Antioxidants: Catechins possess strong antioxidant activity and can be added to fats and oils, meat products, baked goods, and fruits and vegetables to prevent oxidative rancidity and browning, thereby extending shelf life.
Functional Food Ingredients: Catechin extracts (such as green tea extract) are widely used in tea beverages, energy drinks, and health foods, providing health benefits—such as antioxidant effects and mental alertness—while also helping to modulate flavor.
Deodorization and Antimicrobial Properties: Catechins inhibit odor-producing bacteria in the gut; they can be used for deodorization (e.g., eliminating bad breath) or serve as natural antimicrobial agents in food products.
FAQ
Q: What certifications can you provide?
A: We hold GMP, ISO, HACCP, HALAL, KOSHER, FDA certificates, and accept OEM private label customization.
Q: What specifications do you supply?
A: 98% catechin powder, mixed catechin or single monomers are optional. Each batch attached COA and third-party inspection reports.
Q: Product highlights?
A: Low-temperature extraction retains activity, controllable caffeine content, high monomer purity, wide application in oral supplements and skincare.
Q: Storage & shelf life?
Shelf life: 24 months. Seal tightly, store in cool, dry, dark warehouse, avoid strong light, high temperature and humidity to prevent oxidation and discoloration.
Q: MOQ, sample policy & delivery cycle?
A: Standard bulk MOQ 25kg, free samples with freight collected. Production cycle 7–15 working days.
Q: After-sales support?
A: Formula matching guidance for antioxidant supplements and plant skincare.
Email: sales@sxytbio.com
WhatsApp/phone: +86 17782577059
Office Add: No.801, Building 3, Dahua Shuzhi Industrial Park, Tiangu 6th Road, Yanta District, Xi 'an, Shaanxi, China