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Green Coffee Bean Extract Chlorogenic Acid
Green Coffee Bean Extract: Characteristics and Benefits
Source and Composition
● Plant Source: Unroasted seeds of plants from the Coffea genus in the Rubiaceae family (such as Arabica, Robusta, and Liberica coffee varieties).
● Core Active Ingredient:
Chlorogenic Acid (5%-10% content), a natural phenolic compound.
Other Components:Caffeine (0.5%-2%), polysaccharides, etc.
Core Biological Activities
Metabolic Regulation:
● Inhibiting Glucose Absorption: Blocks the activity of α-glucosidase, reducing intestinal glucose absorption by 30%-40%.
● Promoting Fat Breakdown: Activates the PPAR-α pathway, accelerating visceral fat metabolism (clinical studies show a reduction of waist circumference by 4-6 cm in 12 weeks).
Antioxidant Effects:
● Scavenges free radicals with an ability 2-3 times stronger than Vitamin C (ORAC value ≥ 10,000 μmol TE/g).
● Reduces UV-induced skin photoaging.
Metabolic Regulation Mechanism of Green Coffee Bean Extract
Fat Loss and Weight Management
Sugar and Fat Metabolism Intervention:
● Inhibition of Sugar Conversion: By blocking hepatic glucose-6-phosphatase activity, it reduces gluconeogenesis by 30%-40%.
● Fat Breakdown: Activates hormone-sensitive lipase (HSL), increasing the release rate of free fatty acids by 25%-35%.
Clinical Effects:
● Continuous use for 12 weeks can reduce visceral fat area by 15%-20% (confirmed by CT scans).
● Postprandial blood sugar fluctuation is reduced by more than 50%.
Metabolic Enhancement Effects
Liver Function Optimization:
● Promotes fatty acid β-oxidation, reducing hepatic triglyceride deposition (animal experiments show a reduction of 60%).
● Upregulates PPAR-α receptor expression, accelerating lipid breakdown.
Systemic Regulation:
● Improves microcirculation, reducing intestinal fat reabsorption.
● Assists in blood pressure control by regulating ACE enzyme activity.
Multifaceted Applications of Green Coffee Bean Extract
1.Health Supplement Sector
Core Functions:
● Cardiovascular Health: By regulating ACE enzyme activity, it helps lower blood pressure (clinical studies show a reduction in systolic blood pressure by 5-8 mmHg on average).
● Metabolic Support: Improves renal microcirculation, enhancing creatinine clearance by 15%-20%.
● Antioxidant Defense: The chlorogenic acid in green coffee beans has 3 times the free radical scavenging ability of vitamin E.
Product Forms:
● Complex Hypertension Capsules (synergized with hawthorn extract).
● Anti-Fatigue Oral Liquids (with added ginseng saponins).
2.Food Industry Innovation
Combining Flavor and Function:
● As a key ingredient in low-temperature roasted coffee, retains over 90% of chlorogenic acid.
● Develops functional chocolates (30%+ reduced sugar, antioxidant).
Emerging Products:
● Blood Sugar Control Ice Cream (added at 0.1%-0.3%).
● Energy Bars (replaces part of synthetic antioxidants).
3.Cosmetics Applications
Skin Revitalization:
● Antioxidant Serum: Inhibits MMP-1 activity, reducing collagen degradation caused by UV exposure by 40%.
● Skin Awakening Spray: A compound formula of caffeine and chlorogenic acid that instantly brightens skin (skin brightness increases by 20%-30% after use).
Hair Care Products:
● Anti-Hair Loss Shampoo (by inhibiting the secretion of DHT precursors).
Technical Highlights:
● Utilizes supercritical CO₂ extraction to preserve heat-sensitive components.
● Nano-encapsulation solves the issue of chlorogenic acid's skin absorption, increasing bioavailability by 5 times.
