Food Grade 99% Pure Sucralose Powder Factory
What is Sucralose?
Sucralose is a high-quality functional sweetener refined from sucrose. It is a recognized superior and powerful sweetener, with a sweetness up to 600 times that of sucrose, yet containing virtually no calories. This product is a white powder with extremely high solubility, rapidly dissolving in water, ethanol, and methanol, producing a clear, transparent solution without foaming.
YTBIO supplies food grade sucralose that strictly adheres to international quality standards, ensuring high purity and good stability, providing safe and efficient raw materials for food and beverage companies worldwide.
|
Item |
Standard |
Test Result |
|
Assay Content |
98.0~102.0% |
99.79% |
|
Loss on Drying |
≤2% |
0.1% |
|
Specific Rotation at 20ºC |
+84.0 º~+87.5 º |
+85.7º |
|
Ignited Residue |
≤0.7% |
0.10% |
|
Hydrolysis products |
≤0.1% |
Complies |
|
Methanol |
≤0.1% |
Undetected |
|
Heavy Metals mg/kg |
≤10mg/kg |
≤10mg/kg |
|
Arsenic(As) mg/kg |
≤3mg/k |
Undetected |
|
Taste and Odor |
No abnormal taste or odor |
Passes test |
|
Lead |
≤1 mg/kg |
Undetected |
|
Fe mg/kg |
≤10mg/kg |
≤10mg/kg |
|
Related substances |
≤0.5% |
<0.5% |
|
Triphenylphosphine Oxide |
≤0.0001 % |
≤0.0001 % |
|
Sulphated ash |
≤0.7% |
≤0.7% |
Features and Advantages of Sucralose
High Sweetness
Sucralose is approximately 600-650 times sweeter than sucrose. Even a small amount can achieve the desired sweetness, significantly reducing formulation costs.
Pure Sweetness without Bitterness
Its sweetness characteristic curve almost completely overlaps with that of sucrose, developing quickly and delivering a pure, natural sweetness without any off-flavors or bitter aftertaste, making it an ideal sweetener choice for those seeking a highly authentic taste.
Zero Calories
Sucralose is not digested or absorbed by the human body and does not participate in metabolic processes. Its calorie content can be considered zero, making it suitable for obese individuals and diabetics.
High Stability
High Temperature Resistance: Sucralose can withstand baking, high-temperature sterilization, spray drying, and other processing techniques.
Acid and Alkali Resistance: Sucralose remains stable within a pH range of 2-12, making it suitable for acidic to neutral products.
Flavor Modification Function
Reduces Sour and Salty Tastes.
Sucralose can mask astringent, bitter, and alcoholic tastes.
Sucralose can enhance the spiciness and milky flavor of products.
Application Areas
Sucralose has become one of the most widely used sweeteners in the food industry, and its application areas are constantly expanding:
|
Areas |
Products |
|
Beverage Industry |
Sugar-free carbonated beverages, tea beverages, fruit juice beverages, sports drinks, functional beverages, etc. |
|
Dairy products |
Low-sugar/sugar-free yogurt, flavored milk, etc. |
|
Baked goods |
Cakes, biscuits, bread, pastries, etc. |
|
Confectionery and chocolate |
Sugar-free candy, chewing gum, chocolate products, etc. |
|
Canned goods and sauces |
Canned fruit, jams, condiments, pickled foods, etc. |
|
Pharmaceuticals |
Syrups, oral liquids, lozenges, granules (used to mask bitterness) |
|
Daily chemical products |
Toothpaste, mouthwash, oral sprays, etc. |
|
Emerging fields |
E-cigarette liquids, functional foods, health foods, etc. |
Safety of Sucralose
Sucralose has been used for over 30 years and has been approved for use in more than 100 countries and regions. The acceptable daily intake (ADI) set by international authoritative organizations is 15 mg/kg body weight. In China, sucralose is listed in the GB 2760 national food safety standard and can be used as needed in various foods.
If you are interested in YTBIO's sucralose or other health ingredients, please contact us through online inquiry or by email. We will reply to you promptly.
Email：sales@sxytbio.com
WhatsApp/phone：+86 17782577059
