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Feed Grade 10% Apoester Carophyll Yellow Powder

Product Name:Carophyll Yellow

Content:10%

Appearance: Red/brown powder 

Loss on Drying: Not more than 80%

CAS Number: 37148-27-9

Storage Conditions: 0-6°C 

Net Content:5kg/bag

Shelf Life:36 months

Particle Size: 100% passes through No. 20 sieve

Content of Apocarotenal Acetate: At least 10%

    What is Carophyll Yellow? 

    As an efficient colorant, Carophyll Yellow holds an important position in the food, feed, and cosmetics industries due to its unique composition and wide application fields. Its main component is apocarotenal acetate, which is a colorant naturally present in fruits, grains, and leaves. With its appearance as a red/brown powder and excellent fluidity, Carophyll Yellow has become the preferred colorant in many industries.

    Product Features

    Excellent Coloring Ability
    Carophyll Yellow has the same structure as the natural pigments. Poultry can utilize Carophyll Yellow biologically. Moreover, with its low cost, small addition amount in feed, and stable coloring effect, it is an ideal choice for coloring egg yolks and broiler chickens.
    Safety
    Through strict quality control and safety evaluation, Carophyll Yellow complies with relevant safety standards for feed additives. Within the specified usage range, it has no adverse effects on the health and production performance of animals, and it will not cause pollution to the environment.
    Stability
    The lutein in the product is specially treated and coated, having good chemical stability. During the feed processing and storage process, it can resist the influence of factors such as light, heat, and oxygen, reducing the loss of the active ingredients.

    Applications

    Carophyll Yellow is mainly applied in the feed industry, used for poultry (such as chickens, ducks, etc.) and aquaculture (such as salmon, shrimp, etc.). In laying hen farming, adding Carophyll Yellow can make the color of egg yolks more vivid and appealing; in broiler chicken farming, it can make the skin and feet of chickens present a more ideal yellow color; in aquaculture, it can improve the body color of fish and shrimp, making them more in line with market demands.
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