Factory Supply Walnut Peptide Powder Food Raw Material

Neuroprotective Effects

Walnut peptides are rich in glutamate, the only amino acid involved in brain metabolism. After being absorbed into the brain through the gastrointestinal tract, glutamate produces the inhibitory neurotransmitter δ-aminobutyric acid (GABA) locally in brain tissue. This effectively relieves tension and disorder in the brain's nerves, regulating normal brain function.

Walnut peptides can delay cognitive decline by inhibiting acetylcholinesterase and reducing β-amyloid protein deposition. In the nervous system, glutamate is an important neurotransmitter responsible for transmitting signals between neurons. Appropriate amounts of glutamate help maintain the normal excitability of the nervous system, ensuring effective transmission of nerve signals, and playing a positive role in improving brain efficiency, enhancing memory, and improving learning ability.

Antioxidant Effects

Walnut peptides have an antioxidant capacity three times greater than ordinary proteins, significantly increasing SOD enzyme activity in the body, making them a veritable "cellular rust inhibitor."

Walnut peptides can scavenge free radicals in the body, delay cell aging, and protect the skin and organs from oxidative damage. Excessive free radicals in the body can damage cells and organs, accelerating aging. Walnut peptides have antioxidant capabilities, helping to eliminate excess oxidative free radicals, hydroxyl free radicals, and superoxide anions, thereby slowing down the rate of physical degeneration and preventing premature skin aging.

Anti-inflammatory and Immunomodulatory Effects

Walnut peptides have extremely strong antibacterial effects and a wide antibacterial spectrum. They can effectively reduce the number of harmful bacteria in the body, promote the proliferation of beneficial bacteria in the gut, enhance the phagocytic capacity of phagocytes, and comprehensively enhance the regulatory function of the digestive system by maintaining the ecological balance of the intestinal flora. This improves the body's ability to eliminate apoptotic cells, metabolic waste, and harmful viruses, further enhancing the immune capacity of the digestive system.

Regulation of Glucose and Lipid Metabolism

Experimental studies have shown that pandan leaf extract can inhibit the activity of α-amylase, thereby slowing down the breakdown and absorption of carbohydrates and helping to stabilize postprandial blood sugar.

 

Promotes Digestion and Blood Circulation

Walnut peptides are small molecules that can be actively and rapidly absorbed by the body without requiring further digestion, thus reducing the burden on the digestive system. Furthermore, these small peptides promote the growth of beneficial bacteria in the gut, maintaining intestinal flora balance, improving digestive system immunity, and promoting digestion and systemic blood circulation.

Lowering Blood Pressure and Cardiovascular Protection

 

Walnut peptides are substances that are very similar to the antihypertensive peptides in the human body. They have the effect of increasing the inhibition rate of angiotensin-converting enzyme in the body. By inhibiting the activity of angiotensin-converting enzyme, they can effectively reduce the synthesis of angiotensin II, thereby playing a role in lowering blood pressure.