Wholesale Hydrolyzed Oat Protein

Hydrolyzed Oat Protein is an active protein made by hydrolyzing the protein in oat bran into small molecule peptides through protease. It is rich in amino acids and is an important medium for maintaining skin moisture. It has significant moisturizing and nutritional effects. Its antioxidant properties also help protect the skin from free radical damage, thus having certain anti-aging and anti-wrinkle functions. Overall, hydrolyzed oat protein is a gentle and efficient natural cosmetic additive that is suitable for all skin types and can provide moisturizing and repairing effects.

● Penetrate the skin barrier through small molecule peptides, enhance the content of natural moisturizing factor (NMF) in the interstitial matrix of lock cells, thereby improving the skin's ability to lock water and improve wrinkles

Soften and smooth skin

● Due to its mild nature, hydrolyzed oat protein does not cause skin allergies or irritation, and helps improve the texture and appearance of the skin.

● Hydrolyzed oat protein helps promote the metabolism of skin cells and improve the overall health of the skin.

●It has a certain antioxidant capacity, which can help resist free radicals and protect the skin from oxidative stress.

Food Processing
As a thickener, emulsifier and nutritional supplement, it is widely used in baked products, beverages, frozen desserts, etc. It is also widely used in dairy substitutes, baked goods, sports nutrition supplements and other fields.

Health products
As a natural ingredient added to various health foods, it helps to improve intestinal health and enhance immunity.

Cosmetics
Due to its excellent moisturizing properties, it is widely used in skin care products and shampoo and hair care products.