Factory Supply Mulberry Extract Powder Food Grade
Mulberry Extract : Product Introduction
Mulberry extract is an extract from the fruit spike of the mulberry tree (Morus alba), also known as mulberry fruit. It is a purplish-red powdery natural product produced through processes such as pressing, filtration, clarification, vacuum concentration, and spray drying. Its main active substances include anthocyanins, resveratrol, and polysaccharides. It possesses physiological functions such as antioxidation, immunomodulation, and neuroprotection, and is widely used in the food industry, health products, cosmetics, and feed additives. YTBIO is a professional mulberry extract raw material supplier integrating R&D, production, and sales. From raw materials and quality to supply and service, we provide comprehensive support, allowing you to enjoy high-quality products and a worry-free, efficient procurement experience when selecting raw materials.
Production process of mulberry extract
Advantages of mulberry extract powder compared to mulberries
Compared to fresh fruit, mulberry extract powder boasts higher purity and a more concentrated nutritional profile. It is stable, easy to store, facilitates standardization and precise dosage, and is readily added to various products. Consuming fresh fruit daily rarely yields the same effective concentration. While it lacks the taste experience of fresh fruit, it offers unique advantages in the precise utilization of nutrients and product application, providing people with another way to enjoy the benefits of mulberries.
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ITEM |
STANDARD |
TEST RESULT |
TEST METHORD |
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Physical & Chemical |
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Appearance |
Purplish-red powder |
Complies |
Visual |
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Odor & Taste |
Characteristic |
Characteristic |
Organoleptic |
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Particle Size |
95% through 80mesh |
Complies |
USP <786> |
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Loss on Drying |
≤5.0% |
3.66% |
USP <731> |
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Ash |
≤5.0% |
4.08% |
USP <281> |
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Heavy Metal |
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As |
≤2.0ppm |
<2.0ppm |
ICP-MS |
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Pb |
≤3.0ppm |
<3.0ppm |
ICP-MS |
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Cd |
≤1.0ppm |
<1.0ppm |
ICP-MS |
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Hg |
≤0.1ppm |
<0.1ppm |
ICP-MS |
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Microbiological Test |
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Total Plate Count |
≤3,000cfu/g |
≤1,000cfu/g |
AOAC |
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Mold and Yeast |
≤300cfu/g |
≤100cfu/g |
AOAC |
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E.Coli |
Negative |
Complies |
AOAC |
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Salmonella |
Negative |
Complies |
AOAC |
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Conclusion |
Conform with specification,Non-irradiation,Non-GMO,Allergen Free, BSE/TSE Free |
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Storage |
Store in cool and dry places. Keep away from strong light and heat |
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Packing |
By 25kgs/Drum, inner by double plastic bag |
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Shelf Life |
24 months under the above condition,and in it’s original package |
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Health Benefits
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Regulating Blood Lipids and Protecting the Cardiovascular System
Mulberry extract is rich in polyphenolic active ingredients such as resveratrol, which can inhibit low-density lipoprotein oxidation, help regulate blood lipids, promote blood circulation, inhibit platelet aggregation, and promote blood circulation. It can also control blood pressure and cholesterol, and has a good effect on the prevention and treatment of cardiovascular and cerebrovascular diseases.
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Immune Regulation
Polysaccharides and other components can activate immune cells such as macrophages and lymphocytes, which can improve immunity and resistance, enhance resistance to pathogens, effectively kill bacteria in the body, and prevent the occurrence of diseases.
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Neuroprotection
Anthocyanins in mulberry extract can resist brain tissue oxidation, enhance brain tissue energy metabolism, improve cognitive function, alleviate symptoms of neurodegenerative diseases, and thus play a role in nourishing the nerves.
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Lowering blood sugar
Experimental results show that mulberry polysaccharides can inhibit or reduce the rise in blood sugar in rats, with a significant hypoglycemic effect. It also has a significant regulatory effect on blood lipid indicators in rats, and a significant regulatory effect on lipid peroxidation levels and serum antioxidant status.
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Promoting bowel movement
Rich in dietary fiber, it can promote gastrointestinal motility, prevent constipation and bloating, promote digestion, and regulate gastrointestinal function.
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Application Areas Overview
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Application Field |
Description of Application |
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Health Products |
Commonly used to make capsules, tablets, oral liquids, etc. |
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Food Additives |
Used as a natural pigment for coloring beverages, candies, pastries and other foods |
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Cosmetics |
Added into skin care products to exert antioxidant, anti-aging and moisturizing effects |
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What factors should companies consider when sourcing high-quality mulberry extract?
Select premium mulberry raw materials: traceable origin, high maturity, and high content of active ingredients.
Strictly control core indicators: stable anthocyanin, polyphenol, and polysaccharide content, and compliant physicochemical parameters.
Complete safety standards for heavy metals, pesticide residues, microorganisms, and solvent residues.
Low-temperature extraction process: preserves effective activity and ensures consistent quality across batches.
Company has complete qualifications and formal production certifications.
Good water solubility and easy compatibility, suitable for various applications in food, health products, and cosmetics.
Sealed, light-proof packaging: moisture-proof and antioxidant, long shelf life, and stable supply.
Market Demand and Growth Trends
According to the latest market research, global demand for mulberry extract is growing rapidly. The average annual growth rate is projected to exceed 10% from 2019 to 2026. This growth is mainly attributed to the following factors:
Increased Consumer Health Awareness: As people pay more attention to healthy eating and natural health products, mulberry extract, as a natural ingredient, has gained popularity.
Rise of Functional Foods: Low-GI foods have become increasingly popular in recent years, and mulberry extract, as a low-GI ingredient, has great application potential, especially in developed countries in Europe, America, and Asia.
Technological Advancements: With continuous improvements in extraction technology, the purity and content of active ingredients in mulberry extract have increased, enhancing its competitiveness in the market.
FAQ
Q1: What is Mulberry Extract?
A: It is food-grade water-soluble powder extracted and concentrated from ripe black mulberries with highly enriched active ingredients.
Q2: What are the main functions?
A: Powerful antioxidant, free radical scavenging, widely used in health food, supplements and skincare raw materials.
Q3: Is the raw material reliable?
A: Selected high-quality ripe mulberries from core producing areas, no unripe or rotten fruits.
Q4: Is the ingredient content stable?
A: Strict batch testing with stable content; COA quality inspection report can be provided.
Q5: What is its solubility and application?
A: Good water solubility and easy compatibility. Suitable for beverages, solid drinks, tablets and cosmetic formulations.
Q6: Is it safe and compliant?
A: Compliant with food-grade standards. Heavy metals, pesticide residues and microorganisms are all within safe limits with complete qualifications.
Q7: Storage & Shelf Life
A: Store sealed, away from light and moisture. Shelf life: 24 months.
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