Factory Supply Hydrolyzed Wheat Protein Powder
Hydrolyzed Wheat Protein: Product Introduction
Hydrolyzed wheat protein is a natural, active small-molecule peptide extracted from wheat using advanced enzymatic hydrolysis technology. It retains the core nutrients of wheat protein, and through targeted hydrolysis, large protein molecules are broken down into smaller, more easily absorbed peptide chains, resulting in excellent water solubility, high stability, and strong bioactivity. Compared to traditional plant proteins, hydrolyzed wheat protein is more skin- and hair-friendly, gentler, and less irritating.
Why Choose YTBIO's Hydrolyzed Wheat Protein?
YTBIO's premium hydrolyzed wheat protein provides your products with pure, efficient, and sustainable raw materials, while also supporting customized services. Our hydrolyzed wheat protein controls quality from the source, using gentle enzymatic hydrolysis technology to ensure that each batch of product has uniform molecular weight, excellent water solubility, and strong bioactivity, suitable for your various needs from hair care and skincare to fabric care. We have obtained cGMP, FSSC22000, BRC, and HACCP certifications to ensure the safety, compliance, and traceability of our production process. We hold ISO9001 and ISO22000 certifications, ensuring comprehensive quality assurance. We also have HALAL and KOSHER certifications to meet the diverse needs of different markets.
Product Information：
|
Items |
Testing results |
Standards |
|
Apperance |
Conforms |
Fine Powder |
|
Color |
Conforms |
Creamy white |
|
Moisture |
5.7% |
<8% |
|
Ash |
0.97% |
<1.2% |
|
Proteins( Nx6 .25 ,dry basis) |
81.7% |
>80% |
|
Net Weight |
Conforms |
In- house Standard |
|
Label |
Conforms |
In- house Standard |
Core Benefits of Hydrolyzed Wheat Protein
Repairing Hair: Hydrolyzed wheat protein naturally adheres to the negatively charged surface of hair strands, preferentially depositing in damaged areas to fill gaps in the hair cuticle, enhancing hair resilience and elasticity, and reducing breakage and split ends.
Long-lasting Moisturizing: Hydrolyzed wheat protein forms a breathable protective film on the skin or hair surface, effectively locking in moisture and preventing dryness, while also reducing irritation from cleansing ingredients.
Improved Skin Texture: Hydrolyzed wheat protein is rich in amino acids such as glutamic acid, which helps improve the skin barrier function, reduce roughness, and maintain skin firmness.
Main Applications of Hydrolyzed Wheat Protein
Personal Care: Hydrolyzed wheat protein is commonly used in shampoos, conditioners, hair masks, and shower gels, providing repair, smoothness, and moisturizing effects.
Skincare Products: Hydrolyzed wheat protein is also frequently added to serums, lotions, creams, and toners to enhance moisturizing and anti-wrinkle effects.
Fabric Care: As a natural plant-based fiber conditioner, hydrolyzed wheat protein is also used in products such as laundry detergents, replacing traditional chemical fabric softeners.
Food and Feed Additives: As a high-quality plant protein supplement, hydrolyzed wheat protein is also used in functional foods and animal feeds to enhance the nutritional value of these products.
How is Wheat Protein Hydrolyzed?
The key to preparing hydrolyzed wheat protein lies in the targeted cleavage of large protein molecules into more easily absorbed small peptides through a specific process.
Currently, the main production methods include acid hydrolysis, alkaline hydrolysis, and enzymatic hydrolysis. The acid and alkaline methods rely on the deamide effect of acids on proteins, and the alkaline method on the breaking of disulfide bonds, respectively. However, these two methods often suffer from significant drawbacks such as nutrient loss. Therefore, enzymatic hydrolysis is more widely used. This technology utilizes the catalytic action of proteases to precisely open the peptide bonds of protein molecules, causing the molecular weight of wheat protein to decrease and its spatial structure to change under mild conditions, generating peptides or amino acids. It can not only efficiently improve the solubility and amphiphilicity of proteins (both hydrophilic and lipophilic), greatly enhancing their application convenience, but also effectively avoid nutrient loss. The reaction time is short, easy to control, and non-toxic, making it the most commonly used and sustainable technical approach at present.
If you are interested in YTBIO's hydrolyzed wheat protein or other ingredients, please feel free to contact us via online consultation or email. We will provide you with professional technical support and customized solutions.
Email：sales@sxytbio.com
WhatsApp/phone：+86 17782577059
