Factory Supply 50% Hydroxycitric Acid CAS 6205-14-7
What is Hydroxycitric Acid?
Hydroxycitric acid (HCA, (-)-HCA) is an important natural derivative of citric acid, belonging to the category of highly reactive organic acids. It is widely found naturally in tropical rainforest and tropical plants such as Garcinia Cambogia, Hibiscus rosa-sinensis, and Hibiscus spp.
Its chemical formula is C₆H₈O₈, CAS number: 6205-14-7. Its molecular structure consists of polyols and polyacids, possessing multiple highly reactive functional groups, making it extremely valuable in chemical applications.
Physiologically, HCA can inhibit the activity of ATP citrate lyase, reducing the synthesis and accumulation of body fat at its source, making it a core ingredient in weight-loss and slimming health products. It also has potassium-supplementing properties, making it suitable as a raw material for potassium supplements in the pharmaceutical field. It can be excreted normally through urine and can dissolve calcium oxalate kidney stones, thus having a positive regulatory effect on urinary system health.
In the industrial and fine chemical fields, thanks to its multi-functional group properties, HCA can be used to prepare health care raw materials such as high-content calcium salts and potassium salts, and can also be used as a precursor intermediate for new drugs. It can also be used to synthesize non-toxic and environmentally friendly special plasticizers and other fine chemical products through esterification reactions, with applications covering multiple fields such as health products, pharmaceuticals, and fine chemicals.
What are the benefits?
Garcinia Cambogia originates naturally across Asia, South Africa and Polynesia. Its core active ingredient is hydroxycitric acid (HCA), primarily extracted from the peel of its edible fruit.
Metabolically, HCA functions differently from citrate. It has been scientifically validated to accelerate fat metabolism, while effectively inhibiting the synthesis of fatty acids and cholesterol in the human body and other organisms. In human metabolic processes, hydroxycitrate can substitute citrate and competitively block the pathway of fatty acid production, fundamentally reducing fat accumulation.
Modern medical research confirms that hydroxycitric acid can significantly boost the body’s metabolic rate and accelerate the breakdown and consumption of excess fatty acids. It also delivers auxiliary benefits for the prevention and conditioning of multiple chronic conditions, including hypertension, cardiovascular diseases, diabetes, obesity, gastritis and gastric ulcers.
Derived entirely from pure natural plant extraction, HCA features definite chemical composition and a clear weight-loss mechanism similar to pharmaceutical raw materials. It works in three key ways: inhibiting fat synthesis, promoting fatty acid oxidation and burning, and curbing excessive appetite.
Regarded as a rare, ideal and healthy functional raw material for weight management, it has become the preferred ingredient for slimming and wellness products in European and American markets. Furthermore, hydroxycitric acid performs exceptionally well in preventing weight rebound after weight loss, helping people who have achieved weight loss results steadily maintain their ideal body weight long-term.
Application direction
Hydroxycitric acid is a potent organic acid with three ionizable hydrogen ions, endowing it with strong chemical reactivity. When subjected to heating, it can undergo thermal decomposition to generate a variety of derivative products. It is also capable of chemical reactions with acids, alkalis, glycerol and other common food raw materials.
Thanks to its unique structural characteristics and stable nutritional properties, hydroxycitric acid is widely applied in food processing as an excellent natural nutritional enhancer. It can effectively enrich the nutritional content of food, optimize nutritional structure, and significantly elevate the overall nutritional value and functional attributes of finished food products.Hydroxycitric acid is a potent organic acid with three ionizable hydrogen ions, endowing it with strong chemical reactivity. When subjected to heating, it can undergo thermal decomposition to generate a variety of derivative products. It is also capable of chemical reactions with acids, alkalis, glycerol and other common food raw materials.
Thanks to its unique structural characteristics and stable nutritional properties, hydroxycitric acid is widely applied in food processing as an excellent natural nutritional enhancer. It can effectively enrich the nutritional content of food, optimize nutritional structure, and significantly elevate the overall nutritional value and functional attributes of finished food products.
