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Carophyll Red 15% 25% Food & Feed Colorant
What is Carophyll Red?
Carophyll Red is a colorant added to feed. Its main ingredients include canthaxanthin, corn starch, yellow dextrin, sucrose, ethoxyquinoline, ascorbyl palmitate, etc.Carophyll Red can precisely color animal products. In poultry farming, it can make the skin, shanks, and egg yolks of chickens show a bright red color, making the products more attractive in appearance. In aquaculture, for fish such as salmon and trout, Carophyll Red can make their flesh present an attractive pink color, simulating the bright color formed by these fish in the natural environment due to eating foods rich in pigments such as astaxanthin, thus increasing their commercial value.
Product Features
Fluidity
The active ingredient canthaxanthin in Carophyll Red is evenly distributed in the gelatin and carbohydrates coated with starch, forming small spherical or beaded particles. This production process ensures the stability of canthaxanthin and the excellent fluidity of the finished product.
The active ingredient canthaxanthin in Carophyll Red is evenly distributed in the gelatin and carbohydrates coated with starch, forming small spherical or beaded particles. This production process ensures the stability of canthaxanthin and the excellent fluidity of the finished product.
Easy to Mix
Canthaxanthin is extremely easy to mix and evenly distributed in poultry feed. There is little dust in the product, which makes it easy to operate and reduces environmental pollution.
Canthaxanthin is extremely easy to mix and evenly distributed in poultry feed. There is little dust in the product, which makes it easy to operate and reduces environmental pollution.
Stability
Carophyll Red provides dual protection for the active substance canthaxanthin to achieve optimal stability: using antioxidants to stabilize canthaxanthin and coating it in the gelatin with a starch coating. The high quality of Carophyll Red enhances the ability of canthaxanthin to resist external adverse factors and withstand harsh processing conditions.
Carophyll Red provides dual protection for the active substance canthaxanthin to achieve optimal stability: using antioxidants to stabilize canthaxanthin and coating it in the gelatin with a starch coating. The high quality of Carophyll Red enhances the ability of canthaxanthin to resist external adverse factors and withstand harsh processing conditions.
Applications
It is mainly used for coloring egg yolks, edible poultry, salmon, and crustaceans, and is widely used in the feed industry. When added to laying hen feed, it can make the color of egg yolks more vivid; when added to broiler feed, it can deepen the color of the shanks and the outer skin of chickens, promoting sales; when added to duck feed, it can make the color of duck eggs more in line with consumers' preferences.
