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Bulk Pure Natural Matcha Powder

Purity: 98%
Appearance:Green Powder
MOQ: 25KG
Package: 25Kg/barrel
Shelf Life: 24 Months
Storage Conditions: Cool And Dry Place
Inventory:In stock
Shipping speed:1-3 days
Certificates:HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA

    Features and Nutritional Ingredients of Matcha Powder

    Product Introduction
    Matcha powder is a kind of ultra-fine powder made of high-quality green tea by special grinding process, which retains the natural color and nutrients of tea. It is rich in active substances such as tea polyphenols, amino acids, vitamins, etc., and has health benefits such as anti-oxidation and refreshing. It can be used as a beverage, and can also be widely used in baking, ice cream, cosmetics and other fields, adding natural green and mellow tea flavor to food. It is a healthy choice that integrates tradition and modernity.
    Nutritional ingredients
    ● Tea polyphenols: have multiple biological activities such as antioxidant, anti-inflammatory, and antibacterial.
    ● Caffeine: moderate intake can refresh the mind, enhance attention and memory.
    ● Free amino acids: especially theanine, which has the effect of calming the nerves and improving sleep.
    ● Chlorophyll: helps to remove toxins from the body and promote metabolism.
    ● Vitamins: such as vitamin C, vitamin E, etc., have multiple functions such as anti-oxidation, enhancing immunity, and promoting skin health.
    ● Minerals: such as potassium, calcium, magnesium, etc., play an important role in maintaining normal physiological functions, bone health, cardiovascular health, etc. of the human body.
    Nutritional ingredients
    ● Fragrant, slightly bitter and sweet: It has a unique fragrance, a slightly bitter taste but sweet aftertaste. This unique flavor can add a rich taste layer to the food, making it more delicious.
    ● Delicate and particle-free: The high-quality matcha powder is finely ground and has a very fine particle size. It can be evenly dispersed in the food without producing a granular feeling, making the food taste more delicate and smooth.
    ● Special process: It adopts traditional grinding technology and modern ultra-fine grinding technology. The entire processing process is carried out at low temperature to retain the active ingredients in the tea.

    Health Benefits Of Matcha Powder

    Nutritional supplement
    It is rich in vitamins and minerals, such as vitamin A, vitamin C, vitamin E, vitamin K, potassium, magnesium, iron, etc., which can provide the human body with a variety of essential nutrients and help maintain the normal physiological functions of the body.
    Antioxidant
    It is rich in tea polyphenols, catechins, chlorophyll, vitamin C and other antioxidant substances. These ingredients can remove free radicals in the body, reduce oxidative stress reactions, and help prevent a variety of chronic diseases.
    Antibacterial and anti-inflammatory
    It has antibacterial activity and has an inhibitory effect on some common bacteria, fungi and other microorganisms. It also has a certain auxiliary therapeutic effect on problems such as skin inflammation.
    Refreshing the mind
    Contains caffeine, which can stimulate the central nervous system, improve people's alertness and attention, and make people feel more awake and focused.
    Fat loss and weight loss
    It can promote metabolism and accelerate the decomposition of fat; on the other hand, its dietary fiber can increase satiety and reduce the intake of other high-calorie foods, thereby helping to control weight and achieve the effect of fat loss and weight loss.
    Protect cardiovascular
    Tea polyphenols and other ingredients in matcha powder help lower blood cholesterol and triglyceride levels and reduce the risk of atherosclerosis. At the same time, it can also dilate blood vessels, lower blood pressure, and have a positive protective effect on cardiovascular health.
    Improve gastrointestinal function
    It helps to promote intestinal peristalsis, increase stool volume, and prevent constipation. At the same time, some of its ingredients can also regulate the balance of intestinal flora, improve the intestinal environment, and are beneficial to gastrointestinal health.
    Enhance immunity
    Nutrients such as antioxidants, vitamins and minerals in matcha powder can enhance the body's immune system, improve resistance, and prevent infection and disease.

    Multifaceted Application Value Of Matcha Powder

    Food and Beverages
    Baked food: used to make matcha cakes, matcha biscuits, matcha bread, etc., giving the food a unique green color and tea aroma.
    Beverages: used to make matcha latte, matcha milk tea, matcha ice cream, etc., providing a refreshing tea flavor and visual enjoyment.
    Candy chocolate: added to chocolate and candy to make matcha chocolate, matcha candy, etc., to increase the flavor and nutritional value of the product.
    Medical and health care
    Health care products: made into matcha capsules, matcha tablets, etc., using its antioxidant, anti-inflammatory and other health functions.
    Medicinal research: tea polyphenols and other ingredients in matcha have pharmacological effects such as antibacterial and antiviral effects, and can be used for drug research and development.
    Daily chemical products
    Skin care products: used to make matcha masks, matcha cleansers, etc., using its antioxidant, whitening, anti-inflammatory and other effects. Added to makeup products such as eye shadow, blush, lipstick, etc., to provide a natural green tone.

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