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99% Potassium Citrate Powder CAS 866-84-2

CAS: 866-84-2

Specifications: 99%

Molecular formula: C6H9KO7

Molecular weight: 232.23

EINECS: 212-755-5

Storage: Cool, Dry, Away From Light

Payment: T/T,VISA,XTransfer,Alipay

Shipping Speed: 3-5 days

Certification:cGMP,ISO22000,ISO9001,EU&NOP Organic Certificate,Kosher,BRC,Halal,HACCP

    Potassium Citrate: A Common Food Additive

    Potassium citrate, also known as tripotassium citrate or potassium citrate, is a salt of citrate that is soluble in water and glycerin but nearly insoluble in ethanol. It can be used as a buffer, stabilizer, and antioxidant. Potassium citrate is a compound of citric acid and potassium hydroxide. It is used as a designated food additive, acidifier, or flavoring to improve the flavor of food and beverages.

     

    Potassium citrate can be found in a variety of food additives, such as dairy products, jams, and jellies, and is particularly found in infant formula. Medically, after specialized preparation, it can be used as a medication to treat conditions such as hypokalemia, urine alkalinization, and potassium deficiency.

     

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    There is no single standard for the use of potassium citrate as a food additive; it should be adjusted based on the quality, properties, and intended population of the food. It is recommended to consume it in moderation with relevant foods to avoid excessive potassium citrate intake. When used as a medication, potassium citrate dosage should be adjusted based on the patient's condition, medication tolerance, and the effective content of the medication itself.

     

    YTBIO: Providing High-Quality Potassium Citrate and Services

     

    High-quality nutritional supplements are crucial to your health journey. YTBIO specializes in providing high-quality Potassium Citrate.

     

    Why choose YTBIO? We hold the following certifications:

     

    - cGMP, ISO9001, and ISO22000 certifications ensure rigorous quality control throughout the entire process;

    - BRC and HACCP system certifications ensure product safety and reliability;

    - EU and NOP organic, kosher, and halal certifications meet various global standards and dietary requirements.

     

    We specialize in the research, development, and production of natural plant extracts, cosmetic active ingredients, and health foods. We primarily produce plant extracts, health food ingredients, and a variety of end-use products, including capsules, softgels, granular capsules, gummies, tablets, and solid beverages. Our production facilities and equipment meet national standards, and our production processes strictly adhere to GMP requirements. If you have any questions, please feel free to contact us at sales@sxytorganic.com

    Functions of Potassium Citrate

    Food Industry

     

    Acidity Regulator

     

    Balances the pH of foods and improves flavor. Commonly used in beverages, dairy products, jams, jellies, and other products, providing a more stable taste.

     

    Preservative

     

    Inhibits bacterial and microbial growth, extending the shelf life of foods. It is particularly widely used in dairy and meat products.

     

    Stabilizer

     

    Prevents separation or spoilage in dairy products and jams, improving food stability.

     

    Other Potential Benefits

     

    Potassium Supplementation: Treats hypokalemia (medical use)

     

    Anti-stone Use: Alkalinizes urine, reducing the risk of uric acid stones

     

    Improves digestive function: Stimulates gastric acid secretion and enhances digestive enzyme activity, helping to relieve indigestion or constipation.

     

    Regulates Blood Pressure and Edema: By maintaining potassium-sodium balance, it helps regulate blood pressure and reduce edema.

     

    Enhances Exercise Endurance: Appropriate supplementation may improve recovery after exercise and reduce fatigue.

    Common Foods with Potassium Citrate

    Common foods that may contain potassium citrate include (but are not limited to)

     

    Beverages: citrus-flavored sodas (such as lemon or grapefruit), sports drinks, and diet beverages

     

    Dairy products: cheese, yogurt, and dairy emulsifiers

     

    Fruit products: jams/jelly

     

    Meat products

     

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    FAQ

    Q: What certifications do you hold?

     

    A: We prioritize product quality and safety, and our production facilities hold several top international certifications, including:

    · cGMP

    · ISO9001 and ISO22000

    · BRC

    · HACCP

    · EU and NOP organic certifications

    · Kosher certification

    · Halal certification

     

    Q: Do you provide third-party test reports (COAs) for your products?

     

    A: Of course. We provide a COA with every batch.

     

    Q: Do you offer custom products and technical support?

     

    A: Yes, we have a strong R&D team. In addition to standard products, we can also provide customized dosage forms and customized packaging to meet your specific needs.

    Our technical team is always ready to provide comprehensive technical support, including product application and formulation advice.

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