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100% Natural Cranberry Fruit Powder Factory

Product Name: Cranberry Powder / Vaccinium Macrocarpon Powder

Specification:Freeze-dried/Spray-dried powder

Main Applications: Solid beverages, food additives, etc.

Features: Loose powder, free of visible impurities

Packaging: 25kg/drum;1kg/bag

Storage: Cool, Dry, Away From Light

Payment: T/T,VISA,XTransfer,Alipay......

Shipping Speed: 3-5 days

Certification:cGMP,ISO22000,ISO9001,Kosher,BRC,Halal

    YTBIO Cranberry Powder: Overview

    Cranberry powder is made from fresh cranberries (scientific name: Vaccinium macrocarpon) through washing, juicing, concentration, spray drying, or freeze drying. It is rich in anthocyanins, proanthocyanidins, flavonoids, vitamin C, and various minerals, offering a sweet and sour taste and vibrant color. It is a popular ingredient in the food and nutritional supplement industries.

     

    YTBIO's cranberry powder uses high-quality cranberries as its raw material and is available in both spray-dried and freeze-dried powder versions. The finished powder is fine, has good flowability, dissolves instantly in water, and does not separate or separate. It is widely applicable to solid beverages, dairy products, baked goods, and high-end nutritional supplements.

     

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    Specifications

    Features

    Usage Scenarios

    Spray-dried powder

    Highly efficient spray drying for excellent flowability and cost-effectiveness

    Solid beverages, compressed candies, large-scale production

    Freeze-dried powder

    Low-temperature vacuum freeze drying preserves heat-sensitive nutrients and enhances flavor reproduction.

    high-end nutritional products, functional foods, health products

     

    ITEM

    STANDARD

    TEST RESULT

    Physical & Chemical

     

     

    Appearance

    Pink to Red Fine Powder

    Complies

    Taste & Odor

    Characteristic

    Complies

    Particle Size

    98% pass 80mesh

    Complies

    Loss on Drying

    ≤5.0%

    3.15%

    Ash

    ≤5.0%

    2.36%

    Heavy Metal

     

     

    Pb

    ≤1.0ppm

    Complies

    As

    ≤1.0ppm

    Complies

    Cd

    ≤1.0ppm

    Complies

    Microbiological Test

     

     

    Total plate count

    ≤1,000cfu/g

    120cfu/g

    Mold and Yeast

    ≤100cfu/g

    40cfu/g

    Coliform

    Negative

    Negative

    E.Coli

    Negative

    Negative

    Salmonella

    Negative

    Negative

    Conclusion

    Conform with specification, Allergen Free, BSE/TSE Free

     

    Storage

    Store in cool and dry places. Keep away from strong light and heat

     

    Packing

    By 25kgs/Drum, inner by double plastic bag

     

    Shelf Life

    24 months under the above condition, and in it’s original package

     

    Product Health Benefits

    1. Antioxidant Effects

     

    The A-type proanthocyanidins, anthocyanins, and vitamin C abundant in cranberries have antioxidant activity, neutralizing free radicals in the body, reducing oxidative stress levels, protecting cells from damage, thereby delaying aging and supporting overall health.

     

    2. Prevention of Urinary Tract Infections

     

    The A-type proanthocyanidins in cranberries can bind to the fimbriae of bacteria (especially E. coli), preventing them from attaching to epithelial cell receptors in the bladder and urethra, effectively preventing urinary tract infections, especially beneficial for women.

     

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    3. Promotion of Cardiovascular Health

     

    The flavonoids and polyphenols in cranberries help lower LDL cholesterol, improve blood vessel elasticity, and lower blood pressure. Multiple human studies have shown that regular cranberry intake has a positive effect on heart health.

     

    4. Stomach Health

     

    The A-type proanthocyanidins in cranberry powder can inhibit the growth and adhesion of Helicobacter pylori, helping to reduce the risk of Helicobacter pylori infection and maintain stomach health.

     

    5. Improvement of Cognitive Function and Brain Health

     

    A study published in Frontiers in Nutrition conducted a 12-week randomized, placebo-controlled trial on 60 healthy older adults aged 50-80. The results showed that participants who consumed freeze-dried cranberry powder daily had significantly better daily episodic memory performance than the placebo group. Cranberry powder intake promoted oxygen and glucose circulation in key brain regions, supporting memory consolidation, and a reduction in harmful cholesterol levels was observed. The study concluded that long-term cranberry intake has neuroprotective potential and may help reduce age-related cognitive decline and the risk of dementia.

     

    6. Improved Athletic Performance

     

    A study (using polyphenol-rich cranberry powder) showed that 17 healthy adults supplemented with cranberry powder for 28 consecutive days. The results showed a significant improvement in muscle oxidation capacity, indicating that cranberry powder helps enhance muscle function.

     

    Post-exercise recovery: Polyphenols in cranberries relieve muscle fatigue and promote rapid recovery by scavenging exercise-induced free radicals.

     

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    7. Gastrointestinal Function and Oral Health

     

    The dietary fiber in cranberry powder helps promote intestinal peristalsis and prevent constipation, while the polyphenols promote a balance of beneficial gut bacteria. Proanthocyanidins exhibit antibacterial activity against periodontitis and caries-related bacteria, contributing to maintaining oral health.

    Application Guidelines

    YTBIO cranberry powder has a pure sweet and sour flavor and multiple health benefits, and can be used in the following areas:

     

    Solid Beverages and Meal ReplacementsCan be directly mixed with water or added to meal replacement powders and protein powders to enhance flavor and nutrition.

     

    (Suggested addition: 5%-15%)

     

    Dietary SupplementsSuitable for health products related to urinary health, cognitive health, immune support, and cardiovascular health.

     

    Sports Nutrition Products: Suitable for endurance supplements, sports recovery powders, etc.

    (Suggested addition: 3%-10%)

     

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    Dairy Products: Suitable for yogurt, ice cream, cheese, milkshakes, etc., providing natural fruit flavor and color.

    (Suggested addition: 1%-3%)

     

    Baked Goods: Used in bread, biscuits, cakes, fillings, etc., as a natural flavoring and coloring agent.

    (Suggested addition: 3%-8%)

     

    Candy/Chocolate: Suitable for soft candies, hard candies, filled chocolates, compressed candies, etc.

    (Suggested addition: 2%-5%)

     

    Beverages: Suitable for fruit juices, fruit teas, carbonated drinks, functional beverages, etc., dissolves in both cold and hot water. (Suggested addition: 0.5%-2%)

     

     

     

    Why Choose YTBIO Cranberry Powder?

     

    Pure Formula

     

    We add no flavorings, colorings, preservatives, fillers, added sugar, or other artificial ingredients.

     

    Complete Nutrition

     

    We use whole cranberries for processing, preserving a high level of nutrients.

     

    Own Factory, Guaranteed Quality

     

    We own a modern factory. From fresh fruit selection to spray/freeze-drying, we ensure that every batch of cranberry powder has a clear source and consistent quality.

     

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    Flexible Specifications, Available for You

     

    We offer both spray-dried and freeze-dried powders to meet your different needs.

     

    One-Stop Customized Finished Products Service

     

    We not only provide high-quality cranberry powder raw materials but also support one-stop customized finished products, including powders, tablets, granules, capsules, and gummies.

     

     

    For more details or to request samples, please feel free to contact us.

     

    Email:sales@sxytbio.com

     

    WhatsApp/phone:+86 17782577059

     

    References:

     

    Parenteau, F.; et al. A polyphenol-rich cranberry supplement improves muscle oxidative capacity in healthy adults. Appl Physiol Nutr Metab. 2024 Aug 1;49(8):1047-1054.

     

    Emma Flanagan, Donnie Cameron, Rashed Sobhan1, et al. Chronic consumption of Cranberries (Vaccinium macrocarpon) for 12 weeks improves episodic memory and regional brain perfusion in healthy older adults: A randomised, placebo-controlled, parallel-groups study, Frontiers in Nutrition (2022) doi:10.3389/fnut.2022.849902

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